J BELL'S WING HOUSE-N, 715 EUCLID ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 11, 2013 | Routine | 0 | 0 | Details / Comments |
|
Dec 12, 2011 | Routine | 2 | 8 | Details / Comments |
Apr 11, 2013 (Routine)
Comments:The notice on the door indicated the new business hours are 04:00pm to 10:00pm.
Dec 12, 2011 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Julius Bell: Prometric Certificate #127-56-4582; Exam Date 6/10/2009. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code Employee Medical referral, interview and reporting agreement forms. The forms were reviewed and completed on site. (Corrected On Site) - Proper use of restriction and exclusion
No employee health policy for foodborne illness. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at the kitchen handwashing sink. (Corrected On Site) - Thermometers provided & accurate
There are no thermometers in the reach-in refrigerator and freezer. (Corrected On Site) - Insects, rodents, & animals not present
There are gaps in the ceiling tiles in the rear of the establishment. Replacement ceiling tiles are being installed where there are openings. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Waffle iron that is not in use needs to be discarded. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Blown bulb (no lighting) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The ceiling light tubes above the 3-compartment sink are unshielded. The light fixture cover was replaced during the inspection. (Corrected On Site)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 41.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| Hot Water (3-compartment sink) | 110.0F |
| (Reach-in Freezer) | 6.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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