BANNEKER SENIOR HIGH SCHOOL, 800 EUCLID ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 09, 2014 | Routine | 2 | 1 | Details / Comments |
|
Feb 28, 2014 | Routine | 0 | 2 | Details / Comments |
|
Nov 06, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 15, 2013 | Routine | 1 | 2 | Details / Comments |
|
Oct 01, 2012 | Routine | 2 | 1 | Details / Comments |
|
Mar 05, 2012 | Routine | 1 | 4 | Details / Comments |
Sep 09, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
The garbage disposal unit (food waste grinder) is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment that is not in use is stored throughout the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Thermocouple in ice & water: 32 degrees Fahrenheit
Temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (2-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Walk-in Refrigerator) | 40.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Eggs boiled (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Cucumbers (Salad Bar) (Cold Holding) | 42.0F |
| Romaine Lettuce (Salad Bar) (Cold Holding) | 42.0F |
| Turkey Wrap (Refrigerator) (Cold Holding) | 43.0F |
| Pinto Beans (Steam Table) (Hot Holding) | 135.0F |
| Barbecue Turkey (Steam Table) (Hot Holding) | 156.0F |
| Spicy Chicken Sandwich (Steam Table) (Hot Holding) | 139.0F |
| (Walk-in Freezer) | -8.0F |
Feb 28, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
ALL EQUIPMENT NOT BEING USED MUST BE REMOVED FROM THE FOOD PREP AREA. THIS IS A REPEAT VIOLATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
ESTABLISHMENT HAD OLD MICE DROPPINGS ON THE FLOOR (CORNER AREA) IN THE DRY STORAGE AREA. (Corrected On Site)
ITEM MUST BE CORRECTED PRIOR TO NEXT REGULAR VISIT.
ESTABLSHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 39.7F |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Spaghetti (Hot Holding Unit) (Hot Holding) | 151.9F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cucumbers (Salad Bar) (Cold Holding) | 41.0F |
| Eggs (Salad Bar) (Cold Holding) | 39.9F |
| Cheese (Salad Bar) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.7F |
Nov 06, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
Ice is built up on the walk-in refrigerator's compressor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment that is no longer in use is stored throughout the kitchen . (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.2F |
| Hot Water (Handwashing Sink - kitchen) | 126.4F |
| Hot Water (2-compartment sink) | 127.4F |
| (Walk-in Freezer) | -4.0F |
| (Walk-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 39.8F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 39.4F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 40.2F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 41.2F |
| (Open Display Refrigerator) | 34.0F |
Mar 15, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Two (2) of the ceiling panels are open. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old slicer and an electric slicer that are no longer in use are stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (2-compartment sink) | 133.0F |
| (Freezer - walk-in) | -18.0F |
| Tangerine Chicken (Holding Oven) (Hot Holding) | 145.0F |
| Tangerine Chicken (Holding Oven) (Hot Holding) | 148.0F |
| (Refrigerator - walk-in) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Cucumbers (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Lettuce romaine (Freezer - walk-in) (Cooling) | 44.0F |
| (Refrigerator - open display) | 33.0F |
| Pizza (Holding Oven) (Hot Holding) | 181.0F |
| Pizza (Holding Oven) (Hot Holding) | 184.0F |
Oct 01, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
There is an accumulation of dust on the walk-in refrigerator's compressor fan guard. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The deep fryer and mixer that are stored in the kitchen are not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (2-compartment sink) | 126.0F |
| (Freezer - walk-in) | 24.0F |
| (Refrigerator - walk-in) | 41.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Quesadilla (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Cucumbers (Refrigerator - walk-in) (Cooling) | 49.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 49.0F |
Mar 05, 2012 (Routine)
Violations:
- Insects, rodents, & animals not present
Evidence of mice dropping seen in dry storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Handwashing sink in employee rest room water flow is not at least fifteen (15) seconds(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device on rest room door broken(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor and pallets in storage room needs cleaning of mice dropping.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights not shielded at prepackage salad self serve reach in unit(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER LISA LaCOURSE FS-43697-EXPIRES 5/19/2013
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Ham (Salad Display Unit) (Cold Holding) | 41.0F |
| Eggs boiled (Salad Display Unit) (Cold Holding) | 41.0F |
| Pizza (Pizza Oven) (Hot Holding) | 153.0F |
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