Sep 23, 2014 (Follow-up)

Sep 19, 2014 (Follow-up)

• Correct response to questions
  FOOD MANAGER NOT RECOGNIZED BY DC GOVERNMENT.(CORRECT VIOLATION WITHIN 1 CALENDAR DAYS)

Sep 11, 2014 (Routine)

• Correct response to questions
  FOOD MANAGER IS ABSENT AND UNABLE TO PROVIDE INFORMATION OF TRASH COLLECTOR AND GREASE COLLECTOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Mar 11, 2014 (Follow-up)

• Correct response to questions
  No certified food protection manager on duty. (Corrected On Site)
• Hot & cold water available; adequate pressure
  No hot and cold water in the establishment.

Mar 11, 2014 (Restoration)

Mar 06, 2014 (Complaint)

• Correct response to questions
  No certified food safety protection manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  No hair restraints for employee. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Grease observed on exahust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 11, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  HOT WATER IS SHUTTING AT HAND SINK DOWN WHEN INSPECTION. (Corrected On Site)
• Food separated and protected
  SMALL CONTAINERS OF KATCHUP AND OTHER SPRAYS IN A DIRTY CONTAINER WITH WATER AT BOTTOM. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  GREASE ACCUMULATED ON FILTER AT HOOD.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 06, 2013 (Follow-up)

Apr 26, 2013 (Routine)

• Food separated and protected
  SODA BOTTLES STORED ON FLOOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  DEBRIS, STAINS AND DIRT IN REACH-IN REFRIGERATER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  DRAIN PIPE OF HAND SINK IS LEAKING; SANDWICH STATION DOES NOT WORK (TEMPERATURE=70); LIGHT SHIELD IS MISSING IN REACH-IN REFRIGE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  DRAIN PIPE OF HAND SINK IS LEAKING, SANDWITH STATION DOES NOT WORK (T=70); LIGHT SHIELD MISSING IN REACH-IN REFRIGE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jan 16, 2013 (Follow-up)

Jan 09, 2013 (Routine)

• Nonfood-contact surfaces clean
  grease built up at grill area and filter. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  SPLASH BUFFER AT DISPOSER IS IN POOR SHAPE.

May 02, 2012 (Routine)

• Hands clean and properly washed
  Employees were not washing their hands.(hands washed) (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  The wash, rinse and sanitize set up was not in use at the 3 compartment sink at call.(set-up) (Corrected On Site)
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)

Mar 20, 2012 (Follow-up)

Mar 08, 2012 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerators in the kitchen and off-site units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There was no copy of the pest control contract on site. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There were openings and gaps at the door of the exterior rear store room and along baseboards thru-out. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Employee was not wearing hair restraint.(provided) (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The exterior of the ingredient food containersn needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) There was not a 3 compartment sink installed in the bar on the 2nd floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Clean ground area around and under the dumpster(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The electrical wall outlets were not covered. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  The filters above the cooking unit needed cleaning to remove excess grease. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  The light bulb inside the reach-in refrigerator in the kitchen was not shatter-resistant. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)