JOY'S DELI, 2041 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 22, 2014 | Routine | 2 | 2 | Details / Comments |
|
Aug 14, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 26, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 10, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 09, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 01, 2012 | Routine | 2 | 1 | Details / Comments |
|
May 02, 2012 | Follow-up | 1 | 2 | Details / Comments |
|
Apr 09, 2012 | Routine | 6 | 1 | Details / Comments |
Apr 22, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
JUNK STUFF IN HAND SINK. (Corrected On Site) - Food separated and protected
SODA BOTTLES STORED ON FLOOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
DRY STORAGE SHELF MADE OF BARE WOOD BOARD. (NEEDS PAINT)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO TEST STRIPS TO MONITOR CONCENTRATION OF SANITIZER. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFPM: WON PAE KIM 49885 EXP 12/11/2014. CORRECT ITEMS STATED IN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 42.0F |
| Lettuce | 40.0F |
| Mayonnaise | 40.0F |
| (Steam Table) | 150.0F |
| Meatballs | 136.0F |
| Chicken roasted | 136.0F |
| Mixed Vegetables | 134.0F |
Aug 14, 2013 (Routine)
Violations:
- Food separated and protected
RAW AND RTE FOODS NOT SEPERATED IN DEEP REACH IN UNIT (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM WON KIM FS-49885
EXP-12/11/14
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | 2.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef Patties (Oven) (Preparation) | 154.0F |
| Soup (Soup Warmer) (Preparation) | 174.0F |
Apr 26, 2013 (Follow-up)
Comments:CFOTICEPM: WON PAE KIM FS-43885 EXP 12/11/2014. NOTICE ABATED FROM INSPECTION OF 04/10/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Reach-in Freezer) | 4.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Chicken | 137.0F |
| Mixed Vegetables | 136.0F |
| Tomatoes sliced | 42.0F |
| Mayonnaise | 42.0F |
| Vegetables - cut | 43.0F |
Apr 10, 2013 (Routine)
Violations:
- Food properly labeled; original container
LABEL ON CONTAINERS ARE FADED. (Corrected On Site) - Insects, rodents, & animals not present
MICE DROPPING SEEN IN DRY STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MICE DROPPING SEEN IN DRY STORAGE ROOM (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: WON PAE KIM FS-49885 EXP 12/11/2014. CORRECT ITEMS WITHIN 5 AND 45 DAYS. QUESTIONS, PLEASE CALL ARE SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 44.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 8.0F |
| Tomatoes sliced | 42.0F |
| Onions raw | 43.0F |
| Mayonnaise | 40.0F |
| Chicken fried | 140.0F |
| Noodles | 130.0F |
Oct 09, 2012 (Follow-up)
Comments:CFPM: WON PAE KIM 49885 EXP 02/11/2014. NOTICE ABATED FROM INSPECTION OF 10/01/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Reach-in Freezer) | 14.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Turkey | 140.0F |
| Chicken curried | 138.0F |
| Chicken roasted | 136.0F |
Oct 01, 2012 (Routine)
Violations:
- Food separated and protected
DIFFERENT MEAT STORED TOGETHER IN FREEZER. - Proper hot holding temperatures
HOT FOOD IS OUT OF TEMPERATURE. - Physical facilities: installed, maintained, & clean
SWITCH OF DISPOSER IS IN POOR SHAPE.
CFPM: WON PAE KIM 49885 EXP 12/11/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - display) | 42.0F |
| Rice | 78.0F |
| Mixed Vegetables | 88.0F |
| Turkey Wings | 88.0F |
May 02, 2012 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Approved thawing methods used
Turkey wings being thawed at room temperature.(placed inside reach in refrigerator) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators. (Corrected On Site)
The DC CFM is Won Pae Kim: FS49885 will expire 12/11/2014.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Fish raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Chicken baked (Steam Table) (Hot Holding) | 160.0F |
| Rice (Grill) (Reheating) | 160.0F |
| Chicken Strips (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 09, 2012 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
EMPLOYEE WAS DRINKING FROM AN OPEN CONTAINER AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
HAND SINK MUST BE ACCESSIBLE TO EMPLOYEES AT ALL TIMES. SINK WAS BLOCKED WITH ITEMS AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
INTERIOR OF ICE MACHINE CONTAINED SLIGHT MOLD ON AND BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF ROACHES AT VISIT. INCREASE PEST CONTROL MEASURES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
HOT WATER PRESSURE AT THE HAND SINK WAS NOT ADAQUATE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED FOOD PARTICLES, DIRT, AND DEBRIS. FLOORS SHOULD BE KEPT CLEAN TO REDUCE THE ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-WON PAE KIM FS-49885 EXP-12/11/14
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.5F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 49.2F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 49.3F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.9F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 14.2F |
| Lasagna (Steam Table) (Hot Holding) | 157.0F |
| Turkey Wings (Steam Table) (Hot Holding) | 170.0F |
| Cabbage (Steam Table) (Hot Holding) | 149.2F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 192.0F |
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