BARNARD ELEMENTARY SCHOOL, 430 DECATUR ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Routine | 3 | 5 | Details / Comments |
|
Mar 05, 2014 | Routine | 0 | 2 | Details / Comments |
|
Sep 11, 2013 | Routine | 0 | 8 | Details / Comments |
Oct 28, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the service line handwashing sink. - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink on the service line. - Food-contact surfaces: cleaned & sanitized
Dust is accumulating on the walk-in refrigerator compressor fan guards. Ice is accumulating on the floor, walls, and ceiling of the walk-in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
The thermometer inside one reach-in refrigerator on the service line and the walk-in refrigerator thermometers are defective. - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is air gap above the floor drain beneath the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| (Reach-in Refrigerator) | 35.2F |
| (Reach-in Refrigerator) | 34.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (2-compartment sink) | 119.0F |
| (Reach-in Refrigerator) | 34.0F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Eggs boiled (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Mobile Refrigerator) | 36.0F |
| (Walk-in Freezer) | -2.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| (Reach-in Refrigerator) | 33.4F |
Mar 05, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand wash sink obstructed. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM Information: Denise Njie CFPM#:FS49303 Expiration: 4/15/2014.
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water | 122.0F |
| (Walk-in Freezer) | 10.5F |
| (Reach-in Refrigerator) | 42.6F |
| (Reach-in Refrigerator) | 31.0F |
| (Walk-in Refrigerator) | 30.0F |
Sep 11, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sink on the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink on the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink on the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
The handwashing sink on the service line is blocked by a stool and has bottles of water and a bag on the rim of the sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
A paper towel dispenser with paper towels is attached to the wall next to the garbage disposal unit and 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of the quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 120.1F |
| Hot Water (2-compartment sink) | 119.8F |
| (Reach-in Refrigerator) | 31.0F |
| Watermelon (Reach-in Refrigerator) (Cold Holding) | 34.3F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 34.5F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 31.7F |
| Hot Water (Handwashing Sink - kitchen) | 116.9F |
| Pulled Turkey (Steam Table) (Hot Holding) | 156.6F |
| Baked Beans (Steam Table) (Hot Holding) | 148.8F |
| Pulled Turkey (Oven) (Hot Holding) | 156.2F |
| (Walk-in Freezer) | 16.0F |
| (Walk-in Refrigerator) | 41.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 38.2F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 37.4F |
| Hot Water (Handwashing Sink - Service Line) | 119.4F |
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