VENDOR-BREANNA FOOD SERVICE-10546, 4913 KANSAS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 08, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Mar 25, 2014 | Follow-up | 2 | 3 | Details / Comments |
|
Mar 12, 2014 | Routine | 1 | 4 | Details / Comments |
Apr 08, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
PROVIDE EMPLOYEE WITHMUST WASH HAND SIGN IN THREE COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NEED TRASH CONTAINER WITH COVER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 20-442-9037.
| Temperatures | |
| Hot Water | 120.0F |
| (Cooling) | 40.0F |
| Hot Water | 120.0F |
| (Mobile Refrigerator) | 41.0F |
Mar 25, 2014 (Follow-up)
Violations:
- Correct response to questions
Employee did not have Food Handlers license for operation. Current card is expired to 10/7/13. - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided. - Thermometers provided & accurate
No thermometer provided to check food temperatures. - Nonfood-contact surfaces clean
Observed unclean shelves and exterior of all equipment. - Garbage & refuse properly disposed, facilities maintained
No trash can with lid.
PLEASE CORRECT ALL VIOLATIONS.
Please contact our office when all violations are corrected.
No CFPM information provided.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water | 116.0F |
Mar 12, 2014 (Routine)
Violations:
- Correct response to questions
Need Certified Food Protection Manager on duty and during the reinspection.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hands clean and properly washed
Need a hand sink mixed with hot and cold running water in addition to the three or two compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Need employee must wash hand sign at the hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Need a thermometer for operation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOT APPROVED . PLEASE CALL THE OFFICE WHEN ALL THE VIOLATIONS HAS BEEN CORRECTED.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - beverage) | 41.0F |
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