Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Sep 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 19, 2014 | Routine | 3 | 4 | Details / Comments |
No violation noted during this evaluation. | Jan 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 16, 2013 | Complaint | 5 | 1 | Details / Comments |
|
Jan 08, 2013 | Routine | 2 | 3 | Details / Comments |
|
Nov 30, 2011 | Complaint | 5 | 4 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Walk-in Freezer) (Cold Holding) | 0.0F |
Rice (Hot Holding) | 145.0F |
Rice (Hot Holding) | 161.0F |
Beef (Grill) (Cooking) | 156.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Walk-in Freezer) (Cold Holding) | 0.0F |
Rice (Hot Holding) | 148.0F |
Rice (Hot Holding) | 145.0F |
Chicken Wings (Deep Fryer) (Cooking) | 167.0F |
Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 36.0F |
(Freezer - walk-in) | 4.0F |
(Reach-in Freezer) | 18.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Tomatoes sliced | 40.0F |
Beef raw/ground | 39.0F |
Cabbage | 40.0F |
Rice steamed | 168.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Freezer - walk-in) (Cold Holding) | 5.1F |
(Refrigerator - reach-in) (Cold Holding) | 36.5F |
(Refrigerator - reach-in) (Cold Holding) | 39.2F |
(Reach-in Freezer) (Cold Holding) | 9.6F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 41.2F |
Beef (Refrigerator - reach-in) (Cold Holding) | 37.2F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 41.8F |
Chicken fried (Table) (Hot Holding) | 61.7F |
Chicken fried (Table) (Hot Holding) | 63.2F |
Chicken fried (Table) (Hot Holding) | 64.2F |
(Reach-in Freezer) (Cold Holding) | 4.7F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in deli) | 37.0F |
(Freezer) | 2.0F |
Chicken raw (Refrigerator - deli display) (Cold Holding) | 40.0F |
Drinks (Mobile Refrigerator) (Cold Holding) | 41.0F |
Chicken fried (Stove) (Cooking) | 165.0F |
Fish (Table) (Hot Holding) | 156.0F |
Temperatures | |
Hot Water (Refrigerator - pizza prep unit) | 110.0F |
Chicken Wings (Table) (Hot Holding) | 164.0F |
Chicken fried (Heat Lamp Display) (Holding) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Egg Roll (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Freezer - walk-in) | 0.0F |
Fried Rice (Rice Steamer) (Cooking) | 202.0F |
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Name |
---|
KOVAK'S LIQUOR |
CHEZ HAREG GOURMET BAKERY |
CIRCLE 7 CONVENIENCE STORE |
MONTELLO DELI |
DOMINO'S PIZZA |
U. S. SEAFOOD |
Restaurant representatives - add corrected or new information about KENNY'S CARRYOUT, 1239 MOUNT OLIVET RD NE, Washington, DC »