Name: CENTER CITY PUBLIC CHARTER SCHOOL - PETWORTH
Type: SCHOOL CAFETERIA
Address: 510 WEBSTER ST NW, 20011, Washington DC
Total inspections: 6
Last inspection: Oct 28, 2014
Comments:
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLORA T(202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)
115.0F
Hot Water (2-compartment sink)
119.0F
Chicken Nuggets (Warmer) (Hot Holding)
144.0F
Milk (Refrigerator - reach-in) (Cold Holding)
39.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - reach-in)
39.5F
(Refrigerator - reach-in)
40.0F
Dec 18, 2013 (Routine)
Violations:
Plumbing installed; proper backflow devices NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
118.0F
(Freezer - walk-in)
4.0F
Eggs (Refrigerator - walk-in) (Cold Holding)
36.0F
(Hot Holding Cabinet)
152.0F
Feb 25, 2013 (Routine)
Violations:
Proper cold holding temperatures Mlk is held at improper temperatures in the refrigeration units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control The ambient air temperature of the reach-in refrigerator is not in compliance and the milk stored in the unit is not held at the proper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CATERER: Revolution Foods, Inc. (contract effective August 1, 2012)
The posted temperature logs are not up to date.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Correct response to questions No Certified Food Protection Manager is on duty. Cheryl V. Morgan: Prometric Certificate Number 1723686; Exam Date 8/24/2012 (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Cases of cereal are stored on the kitchen floor. (Corrected On Site)
Comments:
CATERER: Revolution Foods
The establishment's employee health policy for the prevention of foodborne illness is on file in the Business Manager's office.
CORRECT ITEM STATED WITHIN 5 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Hot & cold water available; adequate pressure (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).
Sewage & waste water properly disposed Garbage disposal broken.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained No waste can at handwashing sink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor under 3 compratment sink residue.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CERTIFIED FOOD MANAGER KARIN HENDRIX MUST OBTAIN A DC FOOD MANAGER CERTIFICATE. GO TO 899 NORTH CAPITOL ST NE. FIRST FLOOR TAKE CHECK OR MONEY ORDER FOR 35.OO DOLLAR AND ORIGINAL CERTIFICATE. CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
Restaurant representatives - add corrected or new information about CENTER CITY PUBLIC CHARTER SCHOOL - PETWORTH, 510 WEBSTER ST NW, Washington, DC »