E.L. HAYNES PUBLIC CHARTER SCHOOL, 3600 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: E.L. HAYNES PUBLIC CHARTER SCHOOL
Type: SCHOOL CAFETERIA
Address: 3600 GEORGIA AVE NW, 20010, Washington DC
Total inspections: 6
Last inspection: Nov 19, 2014

Restaurant representatives - add corrected or new information about E.L. HAYNES PUBLIC CHARTER SCHOOL, 3600 GEORGIA AVE NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Plumbing installed; proper backflow devices
Nov 19, 2014Routine01Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
Feb 26, 2014Routine01Details / Comments
No violation noted during this evaluation. Dec 18, 2013Routine00Details / Comments
No violation noted during this evaluation. Feb 20, 2013Routine00Details / Comments
No violation noted during this evaluation. Sep 21, 2012Routine01Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
  • Toilet facilities: properly constructed, supplied, & cleaned
Feb 29, 2012Routine02Details / Comments

Nov 19, 2014 (Routine)


Violations: Comments:
CATERER: Revolution Foods, Inc.

The establishment's employee health policy regarding the prevention of foodborne illness is on file.

Refrigerator temperatures are recorded once a day instead of the recommended twice a day.

CORRECT ITEM STATED WITHIN 45 DAYS

If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink - kitchen)99.0F
(Reach-in Refrigerator)36.0F
Apple Juice (Reach-in Refrigerator) (Cold Holding)37.0F
1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding)39.0F
Fat Free Milk (Reach-in Refrigerator) (Cold Holding)38.0F

Feb 26, 2014 (Routine)


Violations: Comments:
Revolution contract: 7/31/2013 - 7/3/2014.
Lunch menu: Chicken Burrito; Green Beans.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink)115.0F
(Reach-in Refrigerator)40.9F

Dec 18, 2013 (Routine)

Comments:
If you have any questions, please contact Ronnie Taylor (202)442-9037
Temperatures
Hot Water117.7F
Chicken and Pasta35.0F
(Reach-in Refrigerator)36.0F

Feb 20, 2013 (Routine)

Comments:
CATERER: REVOLUTION FOODS

IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-442-9037).

Temperatures
Hot Water (Handwashing Sink)114.0F
Hot Water (Sink)120.0F
(Refrigerator - reach-in)36.0F
Greens (Holding Oven) (Hot Holding)140.0F

Sep 21, 2012 (Routine)


Comments:
The establishment's employee health policy for the prevention of foodborne illness is on file with the Operations Manager.

CATERER: Revolution Foods

CORRECT ITEM STATED WITHIN 45 DAYS.

If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink - kitchen)112.0F
(Refrigerator - reach-in)37.0F
1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding)42.0F
Zesty Pasta Beef (Holding Oven) (Hot Holding)144.0F
Hot Water (Handwashing Sink - toilet room)127.0F

Feb 29, 2012 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.

Temperatures
Hot Water (Handwashing Sink - kitchen)117.0F
Hot Water (Handwashing Sink - toilet room)117.0F
Hot Water (Handwashing Sink - kitchen)120.0F
Milk (Refrigerator - reach-in) (Cold Holding)39.0F
Juice (Refrigerator - reach-in) (Cold Holding)34.0F
Quesadilla (Holding Oven) (Hot Holding)140.0F

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