SUDIYS GROCERY AND DELI, 3555 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 05, 2013 | Complaint | 0 | 4 | Details / Comments |
|
Mar 29, 2013 | Complaint | 1 | 2 | Details / Comments |
|
Jan 09, 2013 | Change of Ownership | 2 | 1 | Details / Comments |
|
Jan 09, 2012 | Restoration | 0 | 3 | Details / Comments |
|
Jan 06, 2012 | Routine | 4 | 8 | Details / Comments |
Apr 05, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The handsink in the rear was not accessible for use at call.(items removed) (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Plastic eating utensils at service counter were not inverted.(inverted) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Physical facilities: installed, maintained, & clean
Seal holes in ceiling in the 3 compartment area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Edwyn Alfaro: FS55354 will expire 5/3/2015.
Notice abated from the inspection conducted on 3/29/2013.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| Potatoes (Steam Table) (Hot Holding) | 140.0F |
| Plantains (Steam Table) (Hot Holding) | 130.0F |
| Beef/Potatoes (Steam Table) (Hot Holding) | 192.8F |
| Chicken/Potatoes (Steam Table) (Hot Holding) | 182.0F |
| Chicken fried (Steam Table) (Hot Holding) | 140.0F |
| (Reach-in Freezer) | -17.0F |
| (Refrigerator - under counter) | 40.1F |
Mar 29, 2013 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks.(issued) (Corrected On Site)
The CFM is Eda G. Jones: Prometric 5/13/2012.
Correct items stated within 5 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Vegie Chicken (Steam Table) (Hot Holding) | 182.1F |
| Spicey Chicken (Steam Table) (Hot Holding) | 202.0F |
| Chicken fried (Steam Table) (Hot Holding) | 158.0F |
| Rice (Steam Table) (Hot Holding) | 171.0F |
| Beans (Steam Table) (Hot Holding) | 192.0F |
| (Refrigerator - reach-in) | 38.6F |
| (Reach-in Freezer) | -21.0F |
| (Reach-in Freezer) | -15.0F |
| (Refrigerator - beverage) | 38.6F |
Jan 09, 2013 (Change of Ownership)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No pest control service contract available. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOT APPROVED FOR THE ISSUANCE OF A BASIC USINESS LICENSE AT THIS TIME.
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATRIONS.
| Temperatures | |
| (Refrigerator - reach-in) | 48.0F |
| (Reach-in Freezer) | 0.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 0.0F |
Jan 09, 2012 (Restoration)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).
CERTIFIED FOOD MANAGER BETELEHEM JIMMA FS-48302-EXPIRES 12/1/2013
LICENSE RESTORED FROM INSPECTION CONDUCTED ON JAN. 6. 2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
| Hot Water (Handwashing sink - deli section) | 118.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| (Freezer - ice cream) (Cold Holding) | 0.0F |
| (Refrigerator - counter top) (Cold Holding) | 30.0F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
Jan 06, 2012 (Routine)
Violations:
- Management awareness; policy present
No employee health policy on premises. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - stove, ovens, grill and microwave oven.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of rats and roaches seen in rear of store.( (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards dark stains and scoring.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Filters greasy, under grill soil, missing filter at hood and side of cooking equipment soil.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Handwashing sink in dishwashing area faucet leaks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in cooking area and rear storage area need clean .(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
REMOVE TABLES AND CHAIRS FROM REAR AT COOKING AREA
SUMMARY SUSPENSION FOR VERMIN RODENT AND ROACHES.
CERTIFIED FOOD MANAGER BETELEHEM JIMMA FS-48302-EXPIRES 12/1/13
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 120.4F |
| Hot Water (3-compartment sink) | 118.9F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 25.9F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
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