AU BON PAIN, 800 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 02, 2014 | Restoration | 0 | 2 | Details / Comments |
|
Jul 31, 2014 | Complaint | 6 | 4 | Details / Comments |
|
Apr 02, 2014 | Routine | 2 | 4 | Details / Comments |
|
Nov 22, 2013 | Routine | 1 | 0 | Details / Comments |
|
Aug 02, 2013 | Complaint | 4 | 5 | Details / Comments |
|
Mar 22, 2013 | Complaint | 1 | 1 | Details / Comments |
|
Jan 24, 2013 | Routine | 1 | 2 | Details / Comments |
|
Apr 06, 2012 | Restoration | 1 | 0 | Details / Comments |
|
Apr 05, 2012 | Complaint | 1 | 2 | Details / Comments |
Aug 02, 2014 (Restoration)
Violations:
- Nonfood-contact surfaces clean
Doors to bread holding unit had greasy build up (Corrected On Site) - Physical facilities: installed, maintained, & clean
Racks for soda machine. Countertops in front of soup holders had water spill and water stains. (Corrected On Site)
ALL VIOLATIONS ABATED. LICENSE RESTORED. INVOICES VERIFIED (Tech 24 and Ecolab).
CFPM information: Christopher G. Smith, FS-57660, exp. 03/19/2016
If you have any questions, please contact area supervisor Mrs. Jackie Coleman at 202-442-5928.
| Temperatures | |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | -10.0F |
| Hot Water (Handwashing Sink) | 158.9F |
| Hot Water (3-compartment sink) | 134.2F |
| Hot Water (Handwashing Sink) | 159.3F |
| Hot Water (Prep sink) | 160.1F |
| Mustard (Refrigerator - sandwich prep unit) (Cold Holding) | 38.6F |
| 3 Cheese Blend (Refrigerator - sandwich prep unit) (Cold Holding) | 41.4F |
| Hot Water (Handwashing Sink - toilet/female) | 158.8F |
| Hot Water (Handwashing Sink - toilet/male) | 159.6F |
| (Refrigerator - reach-in) | 32.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Refrigerator) | 32.4F |
| (Refrigerator - beverage) | 38.4F |
Jul 31, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean door gaskets and interior surfaces were observed on the interior of the refrigeration unit and ovens in prep areas. Roach was observed crawling on bread tray inside bread slicer along front line. Bread slicer was full of encrusted debris. Unclean ice chute was observed at self service beverage machine in customer area. - Proper cold holding temperatures
Cold food item(s) in refrigerated counter tops and drawers along front line held at improper temperature(s). - Insects, rodents, & animals not present
Roaches (nymphs & adults) were observed in seam between handsink and wall in front prep area, in soap dispenser at handsink along front prep line, crawling on bread slicer at front counter and crawling on wall in baking prep area. Traps full of roaches and other insects were observed on floor next to ice machine in rear and behind reach-in unit were salads are stored along front line. Dead roach was observed under bread slicer. Flies were observed on surfaces and flying in areas along front prep line. - Nonfood-contact surfaces clean
Unclean floor was observed in walk-in freezer, unclean shelving along and counter under food equipment along front prep line and unclean window seal along prep line. - Plumbing installed; proper backflow devices
An adequate air gap was observed lacking between piping front coffee unit and drain in coffee prep area along front prep line. - Plumbing installed; proper backflow devices
Two different types of piping were observed taped together coming from coffee unit in coffee prep area along front line. - Physical facilities: installed, maintained, & clean
Cardboard was observed covering floor in area along front prep line. - Physical facilities: installed, maintained, & clean
Unclean flooring (i.e. encrusted debris and water) was observed under and around food equipment in various locations throughout the establishment. Unclean lower walls and piping were observed in various locations under and around food equipment. - Physical facilities: installed, maintained, & clean
Damaged base board was observed under 3 compartment sink. Cracked floor tiles and damaged tile grout was observed in various locations throughout the establishment. Openings in seams were observed between walls and fixed equipment in various locations.
SUMMARY SUSPENSION (In order for License to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
Mark Herman exp - 01/10/2017 #FS-59217
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Tuna (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 51.0F |
| Spinach (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Eggs (Refrigerator - drawer) (Cold Holding) | 43.0F |
| Soup (Soup Warmer) (Hot Holding) | 151.0F |
Apr 02, 2014 (Routine)
Violations:
- Hands clean and properly washed
Observed multiple employees perform hand wash for less than 20 seconds. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Concentration of sanitizing solution in buckets on line tests below manufactures directions per label. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Several foods in walk in freezer are left uncovered and open to contamination. (Corrected On Site) - Nonfood-contact surfaces clean
Gasket on reach in cooler is dirty. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Buildup of dirt and debris on floors in walk in cooler. Buildup in multiple corners and beneath equipment in kitchen/line/dining room area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Bulbs in display cooler are not shielded. (Corrected On Site)
CORRECT VIOLATION STATED WITHIN 45 DAYS.
CFPM: MARK HERMAN FS-59217 EXPIRATION 01/20/2017
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 146.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 119.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 32.0F |
| (Display Refrigerator) | 30.0F |
| Soup (Hot Water Bath) (Hot Holding) | 156.0F |
| Soup (Hot Water Bath) (Hot Holding) | 158.0F |
| Honeydew Melons (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Soup (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Tuna (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Sausage (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Chicken (Refrigerator) (Cold Holding) | 39.0F |
| Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 162.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 180.0F |
Nov 22, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. Note: Mark Herman ServSafe Cert. #6543643
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 163.4F |
| Hot Water (Handwashing Sink - kitchen) | 154.4F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 43.3F |
| Roast Beef (Sandwich Prep Refrigerator) (Cold Holding) | 39.2F |
| Turkey sliced (Sandwich Prep Refrigerator) (Cold Holding) | 40.4F |
| Spinach (Sandwich Prep Refrigerator) (Cold Holding) | 43.6F |
| Tuna (Sandwich Prep Refrigerator) (Cold Holding) | 40.1F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.5F |
| (Refrigerator - reach-in) | 30.0F |
| (Reach-in Refrigerator) | 39.9F |
| (Display Refrigerator) | 30.0F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 39.1F |
| Romaine Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 44.1F |
| Chicken Noodle Soup (Soup Warmer) (Holding) | 165.0F |
| (Walk-in Refrigerator) | 30.0F |
| (Freezer - walk-in) | -10.0F |
| Hot Water (3-compartment sink) | 152.7F |
| spring salad (Display Refrigerator) (Cold Holding) | 43.3F |
Aug 02, 2013 (Complaint)
Violations:
- Correct response to questions
The business license is not posted conspicuously.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
No DC-issued certified food protection manger. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No hand washing sink at 3-part sink area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold foods such as chicken, Tuna salad and sliced tomato held at improper temperature. (Corrected On Site) - Thermometers provided & accurate
No thermometer for under counter refrigerator. (Corrected On Site) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. - Wiping cloths: properly used & stored
Sanitizer solution for wiping cloths is 0 PPM. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items in box stored on the floor in dry foods storage area. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are badly scratched and cracked along the edges. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5-Days
Correct items stated within 45-Days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 156.0F |
| Hot Water (3-compartment sink) | 151.0F |
| Chicken Noodle Soup (Hot Holding) | 163.0F |
| (Refrigerator - walk-in) (Cold Holding) | 25.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 37.3F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Freezer - walk-in) (Cold Holding) | -5.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 44.6F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 47.2F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Chicken Soup (Hot Holding Unit) (Hot Holding) | 161.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - display) (Cold Holding) | 34.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
Mar 22, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF STORAGE CONTAINERS (Corrected On Site)
FOR QUESTIONS CALLMS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - counter top) | 40.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Freezer) | 6.0F |
Jan 24, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(Clean gakets inside reach-in refrigerator where needed to remove crumbs. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Repair or replace door bin to ice-machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Break down boxes inside establishment to prevent rodent entry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM LYDINNE Y KAPBUM FS-46461 EXP. 09/20/2014.
CORRECT ITEMS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Hot Holding) | 168.0F |
| Chicken and Vegetables (Hot Holding) | 184.0F |
| Oatmeal (Hot Holding) | 178.0F |
| (Hot Holding) | 168.0F |
| Ham/Cheese (Hot Holding) | 168.0F |
| Corn (Cold Holding) | 41.0F |
| Cheese (Cold Holding) | 41.0F |
| Milk (Cold Holding) | 40.0F |
| Carrots (Hot Holding) | 165.0F |
| Soup (Hot Holding) | 165.0F |
| (Handwashing Sink) | 112.0F |
Apr 06, 2012 (Restoration)
Violations:
- Food-contact surfaces: cleaned & sanitized
Walk-in refrigerator and freezer need additional cleaning and sanitizing.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
1524.2- abated
3201.1 (c)- abated; Copesan provided service on 04/05/2012
3200.1-abated
Provide a non-photocopied copy of the current business license.
License restored.Premises permitted to reopen.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
Apr 05, 2012 (Complaint)
Violations:
- Thermometers provided & accurate
SANDWICH STATION WITHOUT THERMOMETER. - Insects, rodents, & animals not present
MICE DROPPINGS SEEN BEHIND ICE MAKER AND UNDER DRY STORAGE SHELF. - Physical facilities: installed, maintained, & clean
SEAL ALL CRACKS, CRANNIES AND HOLES TO PREVENT PEST HARBORAGE, AND CLEAN ALL CORNER AREAS.
CFPM: BARKA MBENGUE FS-46146 EXP 12/16/3013.
Cease and Desist Operations.
Summary Suspension (In order for license to be restored, a re-inspection fee of $100.00 during normal business hours or $400.00 after business hours must be paid and all items must be abated approved by DOH.
If you have any questions,please call the Area Supervisor Jacqueline Coleman on (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 42.0F |
| Mayonnaise | 40.0F |
| Salad (Refrigerator - display) | 42.0F |
| Soup | 150.0F |
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