ACHIEVEMENT PREP, 1500 MISSISSIPPI AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 19, 2014 | Routine | 1 | 2 | Details / Comments |
Sep 19, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Revolution Foods.
NOTE: Continue to provide regular pest extermination and pest removal.
CATERER: Revolution Foods, Inc.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink) | 112.1F |
| Hot Water (2-compartment sink) | 110.4F |
| Grape Tomatoes (Walk-in Refrigerator) (Cold Holding) | 41.6F |
| (Walk-in Refrigerator) | 40.2F |
| (Walk-in Refrigerator) | 47.6F |
| (Hot Holding Cabinet) | 250.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.3F |
| Pizza (Hot Holding Cabinet) (Hot Holding) | 152.6F |
| Hamburger patty (Hot Holding Cabinet) (Hot Holding) | 162.4F |
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