- Proper cold holding temperatures
|
Aug 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Proper cooling methods used; adequate equipment for temperature control
- Wiping cloths: properly used & stored
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Aug 21, 2014 | Follow-up | 4 | 2 | Details / Comments |
- Proper eating, tasting, drinking, or tobacco use
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Toxic substances properly identified, stored, used
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Personal cleanliness
- Single-use/single-service articles: properly stored & used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
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Aug 14, 2014 | Routine | 6 | 11 | Details / Comments |
No violation noted during this evaluation. | Jul 19, 2013 | License Restoration | 0 | 0 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Plumbing installed; proper backflow devices
- Garbage & refuse properly disposed, facilities maintained
- Physical facilities: installed, maintained, & clean
|
Jul 18, 2013 | Follow-up | 2 | 4 | Details / Comments |
- Management awareness; policy present
- Proper use of restriction and exclusion
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cooling methods used; adequate equipment for temperature control
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Utensils, equipment & linens: properly stored, dried, & handled
- Single-use/single-service articles: properly stored & used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Hot & cold water available; adequate pressure
- Garbage & refuse properly disposed, facilities maintained
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Jul 17, 2013 | Complaint | 5 | 24 | Details / Comments |
No violation noted during this evaluation. | Feb 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Jan 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Proper use of restriction and exclusion
- Hands clean and properly washed
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Personal cleanliness
- Gloves used properly
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Sewage & waste water properly disposed
- Garbage & refuse properly disposed, facilities maintained
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Jan 17, 2013 | Complaint | 8 | 14 | Details / Comments |
No violation noted during this evaluation. | Feb 06, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Thermometers provided & accurate
- Contamination prevented during food preparation, storage, & display
- Personal cleanliness
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Jan 30, 2012 | Complaint | 6 | 4 | Details / Comments |
Restaurant representatives - add corrected or new information about PIZZA BOLI'S, 417 8TH ST SE, Washington, DC »