7-ELEVEN, 2850 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 02, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 21, 2014 | Routine | 2 | 0 | Details / Comments |
|
Feb 03, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 28, 2014 | Routine | 3 | 3 | Details / Comments |
|
Sep 12, 2013 | Routine | 2 | 1 | Details / Comments |
|
Mar 23, 2012 | Routine | 2 | 2 | Details / Comments |
Sep 02, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
3-part sink faucet leaking.
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (MIcrowave Oven) (Reheating) | 168.0F |
| (Freezer) (Cold Holding) | 0.0F |
Aug 21, 2014 (Routine)
Violations:
- Hot & cold water available; adequate pressure
Hot water at hand washing sink located at service line area observed 92 F(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
3-part sink faucet leaking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 92.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Buffalo Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| (Reach-in Freezer) (Cold Holding) | 3.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
Feb 03, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has A written employee's health policy for food-borne illness.
CFPM BEGESHAW BEDADA FS- 51388 EXP. 07/17/2016
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/10/2014
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.5°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken fried (Steam Table) (Hot Holding) | 151.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 144.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef Patties (Steam Table) (Cold Holding) | 166.0F |
| Pizza (Steam Table) (Hot Holding) | 149.0F |
| Pizza - Pepperoni (Steam Table) (Hot Holding) | 144.0F |
Jan 28, 2014 (Routine)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
BOXES OF FOOD PRODUCTS STORED ON FLOOR IN THE WALK-IN COOLER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITHEN/DIRTY FLOOR (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THERE IS NO AIR GAP BENEATH THE HOSE SPRAY AT THE 3COMPARTMENT SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE REACH-IN COOLER BOTTOM VENT IS OUT OF ORDER (Corrected On Site)
The Business has A written employee's health policy for food-borne illness.
CFPM BEGESHAW BEDADA FS-57388 07/17/2016
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 01/09/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 155.0F |
| Beef Patties (Steam Table) (Hot Holding) | 167.0F |
| Hot Dog (Steam Table) (Hot Holding) | 143.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Pizza - Pepperoni (Steam Table) (Hot Holding) | 145.0F |
| Pizza (Steam Table) (Hot Holding) | 143.0F |
Sep 12, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
CLEAN INTERIOR OF STORAGE UNITS (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN BATHROOM (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Mar 23, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Hands clean and properly washed
Did not observe employees washing their hands between tasks.(hands washed) (Corrected On Site) - Personal cleanliness
Employees not wearing hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Lid on the dumpster in the rear was not closed at call.(closed) (Corrected On Site)
The DC CFM is Nigatu Bedada: FS44386 will expire 7/17/2013.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Egg Sandwich (Warmer) (Hot Holding) | 140.0F |
| Chicken Wings (Warmer) (Hot Holding) | 132.0F |
| Pizza - Pepperoni (Pizza Oven) (Cooking) | 160.0F |
| (Reach-in Freezer) | -1.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - deli display) | 38.0F |
| Hot Dog (Warmer) (Reheating) | 120.0F |
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