Nov 17, 2014 (Restoration)

Nov 10, 2014 (License Renewal)

• Correct response to questions
  No Certified Food Protection Manager is on duty.
• Adequate handwashing sinks properly supplied and accessible
  No handwashing sink provided for use outside of handsink in toilet room.
• Food-contact surfaces: cleaned & sanitized
  Heavily stained surfaces were observed in peanut unit, in refrigeration units and on storage shelving throughout the establishment.
• Thermometers provided & accurate
  Visible thermometers were not observed in all refrigeration units.
• Insects, rodents, & animals not present
  Rodent feces and small flies were observed in various locations throughout the establishment.
• Insects, rodents, & animals not present
  The establishment does not have a invoice from a pest control service provider.
• Contamination prevented during food preparation, storage, & display
  Bottles of alcohol were stored on dirty flooring in retail area.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cardboard and other unapproved materials were observed covering shelving in various locations.
• Warewashing facilities: installed, maintained, & used; test strips
  No warewashing sink present for use.
• Hot & cold water available; adequate pressure
  Hot running water was lacking at handsink in bathroom.
• Plumbing installed; proper backflow devices
  Piping under handsink in bathroom was observed leaking onto floor.
• Physical facilities: installed, maintained, & clean
  Damaged ceiling was observed in basement.
• Physical facilities: installed, maintained, & clean
  Flooring and carpeting were observed heavily stained with dirt, dust, debris and rodent feces throughout the establishment.
• Adequate ventilation & lighting; designated areas used
  Light shields were observed lacking on lighting in refrigeration unit door and over retail area.