Name: ECLIPSE RESTAURANT & NIGHT CLUB (N)
Type: RESTAURANT TOTAL
Address: 2820 BLADENSBURG RD NE, 20018, Washington DC
Total inspections: 6
Last inspection: Jan 15, 2014
Food properly labeled; original container Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Grease observed on exhaust hood filtters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (Handwashing Sink)
118.0F
Hot Water (3-compartment sink)
116.0F
(Refrigerator - reach-in) (Cold Holding)
42.0F
May 30, 2013 (Follow-up)
Violations:
Food-contact surfaces: cleaned & sanitized Gasket of the reach in refrigerator worn out.
Plumbing installed; proper backflow devices Faucet leaking behind the bar.
Comments:
5 DAY ITEM NOT ABATED FROM INSPECTION CONDUCTED ON 5/24/13. 25 DCMR 1900.1 AND 2418.1. 45 DAY ITEM ABATED FROM INSPECTION CONDUCTED ON 5/24/13.25 DCMR 1903.1,3201.1,AND 1902.1.
Temperatures
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - reach-in)
40.0F
(Reach-in Freezer)
0.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding)
Food-contact surfaces: cleaned & sanitized Gasket of the refrigerator worn out. Soda gun holder behind the bar and the dish wash machine dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean Exterior of the dish wash machine dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Faucet leaking behind the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor behind the bar,storage room and under the cooking units dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2189 OR (202) 442-5928.
Temperatures
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - reach-in)
39.0F
(Freezer)
0.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding)
Food-contact surfaces: cleaned & sanitized Gasket of the refrigerator worn out. Soda gun holder behind the bar and and the dish wash machine dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Deep fryer, drip pan and the cookong need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Exterior of the dish wash machine dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Faucet leaking behind the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor behind the bar,at the storage room and under the cooking units dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR 442-5928.
Temperatures
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - reach-in)
39.0F
(Reach-in Freezer)
0.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding)
40.0F
Lettuce spring mix (Refrigerator - reach-in) (Cold Holding)
40.0F
Tomatoes sliced (Refrigerator - deli display) (Cold Holding)
40.0F
Hot Water (3-compartment sink)
119.0F
Dec 19, 2012 (Follow-up)
Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 12/112/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5382 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
125.0F
Hot Water
134.0F
Dec 12, 2012 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Food separated and protected Raw shelled eggs stored above ready to eat foods inside of the reach-in refrigerator. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces: Soda nozzles at the bar are heavily soiled.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
In-use utensils: properly stored Ice scoops stored with handles inside of ice.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Old food and other debris observed on the floors behind the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: KEVIN J. POWELL (46206) EXP. 1/29/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
Temperatures
Hot Water (Handwashing Sink)
130.0F
Hot Water (3-compartment sink)
142.0F
(Refrigerator - reach-in)
37.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding)
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