FRIENDSHIP WOODRIDGE ELEMENTARY AND MIDDLE, 2959 CARLTON AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 05, 2014 | Routine | 1 | 1 | Details / Comments |
|
Nov 07, 2013 | Routine | 1 | 7 | Details / Comments |
| No violation noted during this evaluation. | Apr 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 19, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 16, 2012 | Routine | 1 | 2 | Details / Comments |
Mar 05, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE POSTED AT THE HANDWASHING SINK (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 2/10/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 141.0F |
| Greens (Steam Table) (Hot Holding) | 161.0F |
| Beans (Steam Table) (Hot Holding) | 151.0F |
| Breaded Cutlet (Steam Table) (Hot Holding) | 140.0F |
Nov 07, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle at the kitchen handwashing sink. (Corrected On Site) - Thermometers provided & accurate
There is no visible thermometer in the display freezer. (Corrected On Site) - Insects, rodents, & animals not present
There is an open ceiling panel in the girls' toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Sleeves of disposable trays are stored on the floor. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
There is an approximately 2 inch thick layer of ice on the interior of the freezer. The area around the unit's glass sliding doors are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the main office.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Freezer) | 12.0F |
| (Reach-in Refrigerator) | 43.0F |
| Hot Water (3-compartment sink) | 114.9F |
| Hot Water (Handwashing Sink - kitchen) | 114.3F |
| (Freezer) | -20.0F |
| Greens (Steam Table) (Hot Holding) | 164.5F |
| Macaroni Bake (Steam Table) (Hot Holding) | 152.7F |
| (Reach-in Refrigerator) | 34.0F |
| Carrots (Steam Table) (Hot Holding) | 114.5F |
| Pineapples (Table) (Holding) | 73.2F |
| (Reach-in Refrigerator) | 34.0F |
| (Walk-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 37.4F |
| Chocolate Milk (Walk-in Refrigerator) (Cold Holding) | 38.2F |
| Hot Water (Handwashing Sink - toilet/male) | 114.7F |
| Hot Water (Handwashing Sink - toilet/female) | 115.7F |
Apr 11, 2013 (Follow-up)
Comments:45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/19/2013:
25 DCMR 2707.1
CORRECT ITEM STATED WITHIN 25 HOURS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
Mar 19, 2013 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
FOOD PREPARED ON-SITE (FRIENDSHIP EC)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 34.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Warmer) | 170.0F |
| (Refrigerator - walk-in) | 42.0F |
| Hash Browns (Hot Buffet) (Hot Holding) | 140.0F |
| Eggs (Hot Buffet) (Hot Holding) | 165.0F |
Mar 16, 2012 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
Milk refrigerator is not holding adequate temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings observed in kitchen area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Accumulation of mice droppings on the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Refrigerator) | 30.0F |
| (Freezer) | 6.0F |
| Turkey Sandwich (Refrigerator) (Cold Holding) | 33.0F |
| (Refrigerator) | 53.0F |
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