Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed for second inspection in a row! Freezer in kitchen has been converted to a fridge. Excellent cooking, cold and hot holding temperatures. Active managerial control on food safety and establishment's efforts place priority on food safety. No violation noted during this evaluation. | 01/08/2016 | Risk Factor | |
No violations observed. All key staff are ServSafe certified and are food protection managers. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Dishmachine and three compartment sink setup sanitizing properly. Excellent hot holding, and cold holding. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! Discussion about new food code updates as well. No violation noted during this evaluation. | 06/02/2015 | Routine | |
No violations observed. Very clean and orderly facility observed. Hand washing sink available with warm water, soap, and towels. Sanitizing solution available at 400 ppm. Testing strips available. Reviewed food safety information with PIC. Good hygiene, hand washing, and glove use observed during visit. Good date marking observed. No violation noted during this evaluation. | 10/30/2014 | Routine | |
No violations observed. Very clean and orderly facility observed. Hand washing sink available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 350 ppm. PIC has very good food safety knowledge. Reviewed food safety information with PIC: check list systems for monitoring cleaning schedules, food temperatures, and refrigeration temperatures No violation noted during this evaluation. | 04/03/2014 | Risk Factor | |
Hand washing sink available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 300 ppm. Testing strips available and in use. Reviewed food safety with PIC. PIC has good food safety knowledge. Reviewed procedures for monitoring food and equipment temperatures
|
09/12/2013 | Risk Factor | |
Very clean and orderly facility. Hand washing sink available with soap and towels. Sanitizing wiping clothe solution available and in use. Sanitizing testing strips available and in use. Reviewed food safety and storage with PIC.
|
02/06/2013 | Risk Factor |
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