Inspection findings | Inspection date | Type | |
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No violations observed! Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Very clean and organized kitchen. Excellent, cold holding temperatures! Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! No violation noted during this evaluation. | 07/09/2015 | Routine | |
No violations observed. excellent date marking and cold holding. Discussion new food code and providing thermometer for rear refigerator. No violation noted during this evaluation. | 11/25/2014 | Risk Factor | |
No violations observed! Person in charge knowledgeable about food safety and answered questions correctly. Proper date marking of ready to eat foods. Observed handwashing before donning gloves. Very clean and organized kitchen.Employees utilizing sanitizer test strips when setting up three compartment sink. Discussion of possible expansion to additional seat later summer in back building. Thermometer calibrated regularly and is currently accurate. No violation noted during this evaluation. | 05/13/2014 | Risk Factor | |
The Person-in-charge is certified in Food Safety management and could name all symptoms and infections addressed in Employee Health policies. The hand sinks are properly maintained. Food contact surfaces appear clean and dry. Gloves and other barriers are used to handle ready-to-eat foods. We discussed: date marking of cheeses and other foods
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11/07/2013 | Risk Factor | |
All items from the previous inspection have been completed, including Building Department approval of the facility. The facility meets VDH permitting requirements and may open at any time. We discussed: warewashing (sanitizer concentration No violation noted during this evaluation. | 08/01/2013 | Pre-Opening | |
The facility is nearing completion of renovation. The final building inspection is due soon. The following items must be completed to meet Health Dept. regulations for permitting: (1) Seal around the edges of the 3-bay sinks and the hand sink. (2) All restrooms require: hand wash signs, towels, soap, and trash receptacles. (3) Fill holes: (i) in dry storage wall No violation noted during this evaluation. | 07/30/2013 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Yelping Dog Wine, 9 E. Beverley, Staunton, VA 24401 »