Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations for two inspections in a rwo! Prep unit cold holding very well. Person in charge knowledgeable about food safety and answered questions correctly.New date marking system implemented of ready to eat foods. Very clean and organized kitchen. Excellent hot holding temperatures! Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! No violation noted during this evaluation. | 03/08/2016 | Risk Factor | |
No violations observed! Prep unit cold holding very well. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Excellent hot holding temperatures! Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! No violation noted during this evaluation. | 05/14/2015 | Routine | |
Cold holding on the cold hold prep unit was marginal. Person in charge to lower cold holding thermostat and clean coils in back of unit. Foods in the unit were placed on a time as public health control plan. Refrigeration logs to be completed over the next two weeks and submitted to the health department by fax. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Excellent hot holding temperatures! Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! Discussion about new 2015 food code changes, cooling, and possible induction cook top setup. No violation noted during this evaluation. | 11/05/2014 | Risk Factor | |
No violations observed during visit. Hand washing sink available with soap, warm water, and towels. Sanitizing wiping cloth solution available at 75 ppm. Testing strips available in use. Reviewed food safety information with PIC and staff. Prep unit was turned down colder. Three compartment sink available and in use with wash, rinse, and sanitizing solutions. No violation noted during this evaluation. | 04/29/2014 | Routine | |
Hand washing sinks available with soap, warm water, and towels. Sanitizing wiping cloth solution available at 75 ppm. Testing strips available in use. Reviewed food safety: use of hand sanitizer, glove use, and hand washing with PIC. Refrigeration equipment OK. Three compartment sink available and in use with wash, rinse, and sanitizing solution. No violation noted during this evaluation. | 10/08/2013 | Routine | |
No violations observed. Hand washing sink available and in use with soap and towels. Sanitizing wiping cloth solution available and in use at 200 ppm. Sanitizing testing strips available and in use. Reviewed food safety information with PIC. No violation noted during this evaluation. | 03/28/2013 | Routine |
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