Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations for two inspections in a row! New capital investments on site, new hot holding unit, ice maker, and oven. Excellent cold and hot holding temperatures. Daily temperature logs and food safety checklist up to date. Very clean and organized with a knowledgeable person in charge. Keep up the great work! No violation noted during this evaluation. | 01/20/2016 | Routine | |
No violations observed! Brand new sandwich refrigeration unit installed and holding at excellent cold temperatures. Person in charge proactive and knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Temperature logs are also being kept on refrigeration units and food temperatures as well. Excellent hot holding and cold holding temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! No violation noted during this evaluation. | 03/12/2015 | Routine | |
No violations observed! Person in charge proactive and knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Temperature logs are also being kept on refrigeration units. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! No violation noted during this evaluation. | 09/16/2014 | Risk Factor | |
The facility was closed. The dining area was open. I noted that cups, napkins and utensils were accessible No violation noted during this evaluation. | 12/13/2013 | Other |
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