Jun 12, 2014 (Follow-up)

Jun 03, 2014 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  Employee was observed drinking from an uncovered container and eating in the food preparation area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The hand sink at the outside bar has no paper towels. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  The hand sink at the outside bar has no soap. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  Shellstock tags are not kept with the prepared shellstock. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Quaternary ammonium concentration of 100 ppm does not meet the label requirement of 200-400ppm. A service tech arrived to repair during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The seals on some reach-in refrigeration units have food debris present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Bulk containers are unlabeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Linens are in contact with shellstock. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Bottled and canned juices and foods are stored on the ground at the outside bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Knives stored between equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The rinse cycle gauge on the main mechanical dishwasher is inoperable. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The floors in the bar underneath equipment are dirty. Floor cleaning began during inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  The hood lights above the grill do not work. There are blown bulbs in parts of the hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 11, 2013 (Follow-up)

Jun 25, 2013 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Proper eating, tasting, drinking, or tobacco use
  Food employees observed eating in the kitchen area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink (bar).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  Shellstock tags not maintained in chronological order correlated to the date when the shellstock are sold or served.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Raw meats stored above ready to eat foods in the reach-in refrigerator. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerators (under counter).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  White ingredient bins are not labeled with the common name of the food ingredient stored inside. (Corrected On Site)
• Insects, rodents, & animals not present
  Fruit flies observed at the inside bar and in the dry storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Hole in the wall in the dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 13, 2012 (Initial)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floors in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)