THE BEST SANDWICH PLACE, 3000 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 24, 2014 | Routine | 2 | 4 | Details / Comments |
|
Jun 03, 2014 | Routine | 1 | 4 | Details / Comments |
|
Jan 06, 2014 | Routine | 5 | 8 | Details / Comments |
Jul 24, 2014 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Cook was using bare hands to handle ready to eat cookies. Cookies discarded. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). Hot holding unit turned on. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Soo K Hong, FS-48795, 9/11/14
Correct items within 45 days.
If you have any questions please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Turkey (Steam Table) (Hot Holding) | 147.0F |
| Ham (Refrigerator) (Cold Holding) | 52.0F |
| Cheese (Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) (Cold Holding) | 37.0F |
| Cheese (Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Steam Table) (Hot Holding) | 90.0F |
| 1% Lowfat Milk (Refrigerator) (Cold Holding) | 41.0F |
| Juice (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Soup (Soup Warmer) (Hot Holding) | 156.0F |
| Lettuce (Refrigerator) (Cold Holding) | 36.0F |
Jun 03, 2014 (Routine)
Violations:
- Management awareness; policy present
.The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at the cook's hand sink; hand sink in the salad prep area was not accessible for use at call.(soap provide: items removed) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Cooked chicken cooling at room temperature.(placed inside walk in refrigerator) (Corrected On Site) - Approved thawing methods used
Bag of frozen shrimp in the hand sink at cook's area; raw frozen beef patties on the under counter shelf, front line.(refrigerated) (Corrected On Site) - Thermometers provided & accurate
Thermometers were not inside all refrigerated units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Soo K Hong: FS48795 will expire 9/11/2014.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 105.6F |
| Chicken (Grill) (Cooking) | 167.4F |
| Ham (Refrigerator - counter top) (Cold Holding) | 43.2F |
| (Walk-in Refrigerator) | 38.9F |
| (Freezer - walk-in) | 6.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Refrigerator - under counter) | 39.3F |
| (Refrigerator - counter top) | 40.9F |
| Shrimp cooked (Salad Prep Unit) (Cold Holding) | 43.2F |
| Tomatoes sliced (Salad Prep Unit) (Cold Holding) | 43.8F |
Jan 06, 2014 (Routine)
Violations:
- Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Handwash sink next to the kitchen entrance blocked - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No handwashing signage at handwashing sink. - Proper reheating procedures for hot holding
Soups being reheated on the soup warmer. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).Soups inside of the warmer has a temp of less that 140 egrees (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Salad bar and sandwich units on the line(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cooked foods inside of the reach-in units and walkin box do not have a date or label - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Chemicals cited underneath the grill station next to the oil - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Ice scoop stored insid of the ice machine - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Garbage & refuse properly disposed, facilities maintained
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Card baord boxes used as trash cans in the kitchen - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Missing light cover in the rear of the establishment
CFH:Song Y Hong FS:48794 EXP:09/11/2014
Correct stated items within 5days
Correct stated items within 45days
If you have any uqestions,please contact area supervisor Mr. Ronnie Taylora t(202)442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 109.0F |
| Hot Water (Handwashing Sink - toilet/male) | 107.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 44.1F |
| Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Potatoes (Steam Table) (Hot Holding) | 138.0F |
| Sausage (Steam Table) (Hot Holding) | 145.0F |
| Cream of Broccoli (Soup Warmer) (Hot Holding) | 122.0F |
| Chicken Soup (Soup Warmer) (Hot Holding) | 129.0F |
| Beef Barley soup (Soup Warmer) (Hot Holding) | 128.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.5F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Cream Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
THE BEST SANDWICH PLACE respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| FARMERS FISHERS BAKERS |
| MAMA ROUGE |
| ROCHE SALON |
| SEASON CULINARY SERVICES |
| SEQUOIA RESTAURANT |
| THE BEST SANDWICH PLACE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about THE BEST SANDWICH PLACE, 3000 K ST NW, Washington, DC »