THE PASSENGER & COLUMBIA ROOM (N), 1021 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 15, 2013 | Routine | 5 | 2 | Details / Comments |
|
May 01, 2013 | Routine | 4 | 1 | Details / Comments |
|
Jan 03, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Dec 12, 2012 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 08, 2012 | Routine | 4 | 2 | Details / Comments |
May 29, 2013 (Follow-up)
Comments:Hand wash sign provided.
Food items protected from contamination.
Cold food item held at proper temperature.
Consumer Advisor provided.
Food items prepared on premises labeled.
ALL ITEMS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator) | 40.0F |
| Onions raw | 41.0F |
May 15, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food in good condition, safe, unadulterated
Discard old lettuce. (Corrected On Site) - Food separated and protected
Food items not protected from contamination, not covered or wrapped. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Date mark all food containers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
Consumer Advisory not provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager David Zeller FS#53463 expire 10-14-15.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, ON (202)442-9037.
| Temperatures | |
| Hamburger patty | 40.0F |
| Sausage | 38.0F |
| Hot Dog | 37.0F |
| Tomatoes sliced | 46.0F |
| Cheese | 41.0F |
| Onions raw | 50.0F |
| Hummus | 38.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| Hot Water | 134.0F |
| (Refrigerator) | 40.0F |
May 01, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Observed employee using hands when in contact with food.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(Provide time and temperature log.) - Insects, rodents, & animals not present
Continue to increase pest control measures for evidence of old mice droppings located in kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202)535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Chicken (Cold Holding) | 90.0F |
| Mayonnaise (Cold Holding) | 85.0F |
| Lettuce (Cold Holding) | 85.0F |
| Tomatoes chopped (Cold Holding) | 70.0F |
Jan 03, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).
FAILURE TO COMPLY WITH 5-DAY NOTICE(further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hamburger Patty Raw (Refrigerator) (Cold Holding) | 41.0F |
| Onions raw (Ice) (Cold Holding) | 61.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 57.0F |
| Cheese (Ice) (Cold Holding) | 60.0F |
| Lettuce (Ice) (Cold Holding) | 60.0F |
Dec 12, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed at the bar area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITNIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
| Chili - Beef (Soup Warmer) (Reheating) | 157.0F |
| Beef (Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 44.8F |
| Onions raw (Ice) (Cold Holding) | 61.4F |
| Lettuce (Ice) (Cold Holding) | 50.0F |
| Cheese (Ice) (Cold Holding) | 68.1F |
Aug 13, 2012 (Follow-up)
Comments:5 day notice abated
Employee provided documentation for registered food safety class on Sept 4th
If you have any questions,please call area supervisor Mrs.Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
Aug 08, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Required records available: shellstock tags, parasite destruction
No shellstock tags available.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed at bar area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 90.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - Bar) | 83.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 83.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator) | 44.0F |
| (Refrigerator) | 41.0F |
| Chili - Beef (Stove) (Cooking) | 155.0F |
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