TEMPORARY WORKS, 1017 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 11, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 10, 2012 | Preoperational | 2 | 4 | Details / Comments |
Dec 11, 2012 (Follow-up)
Comments:NOTICES ABATED FROM INSPECTION CONDUCTED ON 12/10/2012:
25 DCMR 300.1
25 DCMR 302.2
25 DCMR 2912.1(a)
25 DCMR 2911.1
25 DCMR 2707.1
APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
Dec 10, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. I provided the person in charge with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illness. - Consumer advisory provided for raw or undercooked foods
There is no consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods. The menu will be reprinted to reflect the notice. (Corrected On Site) - Insects, rodents, & animals not present
There is a noticeable gap beneath the outer rear door. There are openings in the wall in the room with the service sink, around the pipes in the ceiling and wall in the kitchen, and around the exhaust fan in the toilet room ceiling. - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room doors are not closing tightly. - Toilet facilities: properly constructed, supplied, & cleaned
There are no covered receptacles for the disposal of feminine hygiene products in the toilet roms.
All uncorrected violations must be corrected prior to approval for issuance of license.
NOT APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 122.0F |
| Hot Water (3-compartment sink) | 122.0F |
| (Refrigerator - under counter) | 37.0F |
| (Refrigerator - under counter) | 38.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - under counter) | 38.0F |
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