Temperatures |
Crab meat (Refrigerator - sandwich prep unit) (Cold Holding) | 41.3F |
Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 42.3F |
Hot Water (3-compartment sink) | 120.2F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 39.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.1F |
Bacon (Refrigerator - counter top) (Cold Holding) | 35.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.9F |
Bologna (Refrigerator - counter top) (Cold Holding) | 40.1F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 39.2F |
Beef (Refrigerator - counter top) (Cold Holding) | 35.2F |
Crab meat (Refrigerator - counter top) (Cold Holding) | 39.1F |
Salami (Refrigerator - counter top) (Cold Holding) | 39.0F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.2F |
Ham (Refrigerator - counter top) (Cold Holding) | 37.2F |
Roast Beef (Refrigerator - counter top) (Cold Holding) | 36.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 38.8F |
(Freezer) | -5.0F |
(Refrigerator - reach-in) | 39.2F |
Mayonnaise (Refrigerator - counter top) (Cold Holding) | 42.1F |
Hot Water (Handwashing Sink) | 110.2F |
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