COSI/STARBUCKS/GRAB-N-GO, 3800 RESERVOIR RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 31, 2014 | Routine | 1 | 2 | Details / Comments |
|
Aug 28, 2014 | Complaint | 2 | 2 | Details / Comments |
|
May 06, 2014 | Complaint | 2 | 2 | Details / Comments |
|
Feb 11, 2014 | Routine | 2 | 2 | Details / Comments |
|
Oct 29, 2013 | Routine | 2 | 0 | Details / Comments |
|
Dec 07, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 03, 2012 | Routine | 3 | 0 | Details / Comments |
Oct 31, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Soy milk labeled refrigerate after opening was stored in a broken refrigerator. Soy milk discarded. Manager has posted a sign to remind employees no food should be stored there. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
A reach-in refrigerator is broken. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor needs to be cleaned. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Note: This inspection is for Starbucks location only.
CFM: Elmer Bender, FS-52686, 7/11/15
Correct items as stated.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| (Freezer) (Cold Holding) | 7.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Freezer) (Cold Holding) | -2.0F |
| (Refrigerator) (Cold Holding) | 39.0F |
| (Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 116.0F |
Aug 28, 2014 (Complaint)
Violations:
- Proper reheating procedures for hot holding
CHICKEN ON THE STAEAM TABLE IN COSI'S AT 115 (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).COLD SALADS ON THE LINE IN COSI ABOVE CHICKEN SALAD (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving under cabinet spaces in the grab-n-go store
CFH: Joseph E Tubman SERVSAFE 07/11/2017
Correct stated items within 45days
If you have questions,please contact area supervisor Mr. Ronnie Taylor at(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 38.6F |
| Tomato paste (Refrigerator - reach-in) (Cold Holding) | 48.6F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 48.5F |
| Pasta Salad (Steam Table) (Hot Holding) | 168.0F |
| Sauce (Steam Table) (Hot Holding) | 156.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 160.0F |
| Pork (Steam Table) (Hot Holding) | 159.0F |
| Marinara Sauce (Steam Table) (Hot Holding) | 168.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Refrigerator - reach-in) | 39.5F |
| (Refrigerator - sandwich prep unit) | 40.2F |
| (Refrigerator - sandwich prep unit) | 38.6F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - reach-in) | 38.7F |
| (Refrigerator - reach-in) | 39.5F |
May 06, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel inside of starbucks (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Tuna fish on the sandwich unit at Cosi's above 41 degree (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in sani-buckets at the starbucks (Corrected On Site)
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing sink - coffee station) | 110.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Tomato Soup (Warmer) (Hot Holding) | 156.0F |
| BBQ Chicken (Warmer) (Hot Holding) | 155.0F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Chicken Chop (Warmer) (Hot Holding) | 155.0F |
| Rice (Warmer) (Hot Holding) | 166.0F |
| Tuna Salad (Refrigerator - pizza prep unit) (Cold Holding) | 48.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 44.0F |
| Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Bacon (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken grilled (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Blue cheese dressing (Salad Prep Unit) (Cold Holding) | 39.0F |
| Ranch dressing (Salad Display Unit) (Cold Holding) | 37.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.5F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - walk-in) | 38.0F |
| (Salad Display Unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Salad Bar) | 40.0F |
| Black Beans (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Corn (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Feb 11, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food properly labeled; original container
There were working containers and storage containers of sugar and salt unlabeled. (Corrected On Site) - Plumbing installed; proper backflow devices
There is a pipe leaking from sanitizer compartment of 3-compartment sink in the Cosi area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The sprayer for the 3-compartment sink in the Cosi dish area is below the top to the sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Elmer Bender, FS-52686, exp: 7/11/15
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Tomato Basil Soup (Sink) (Thawing) | 38.0F |
| Soup (Soup Warmer) (Reheating) | 200.0F |
| Apple Crisp (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | 9.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Warewashing Machine - Rinse Cycle) | 190.0F |
| (Refrigerator - beverage) | 41.0F |
| (Refrigerator - reach-in) | 39.9F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomato Basil Soup (Soup Warmer) (Hot Holding) | 161.0F |
| (Refrigerator - counter top) | 40.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Chicken roasted (Refrigerator - counter top) (Cold Holding) | 40.8F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 43.6F |
| Rice (Oven) (Hot Holding) | 135.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 128.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Hot Water (Handwashing sink - coffee station) | 121.0F |
| (Refrigerator - beverage) | 37.0F |
| (Freezer) | -9.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 135.0F |
Oct 29, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mineral buildup inside ice machine. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).sALAD DRESSING ON THE COSI SALAD BAR AT 42.1 DEGREES (Corrected On Site)
Correct stated items within 45days
If youhave any questions,please contact area supervisor Mr. RonnieTaylor at (202)442-9037
| Temperatures | |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken salad (Salad Display Unit) (Cold Holding) | 40.0F |
| Tuna Salad (Salad Display Unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Meatballs (Warmer) (Hot Holding) | 155.0F |
| Pork (Warmer) (Hot Holding) | 188.0F |
| Chicken grilled (Warmer) (Hot Holding) | 166.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Bleu Cheese Dressing (Salad Display Unit) (Cold Holding) | 42.1F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Hot Water (Handwashing sink - coffee station) | 112.0F |
| Hot Water (Handwashing sink - deli section) | 115.0F |
| BBQ Chicken (Warmer) (Hot Holding) | 156.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| Brown Rice (Soup Warmer) (Hot Holding) | 153.0F |
| Caesar Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Dec 07, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
SOME PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM ROBERT TOBIN FS 52167 EXP. 08-04-2013
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/27/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 122.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Cheddar Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Steam Table) (Hot Holding) | 166.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
Oct 03, 2012 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
SOME PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE HANDWASHING SINK IN THE KITCHEN IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM STEPHEN WINTERLING FS 52169 EXP.06-18-15
Most recent pest control service date: 09/28/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 102.8°F
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 43.0F |
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