Physical facilities: installed, maintained, & clean Unclean walls, floors, and shelves due to dust and food debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
No CFPM information needed. They only handle packaged foods and beverages.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
116.0F
(Walk-in Refrigerator)
38.0F
Jun 09, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towelS and soap at handsink. (Corrected On Site)
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