GRAND CHINA CARRYOUT, 1201 SOUTH CAPITOL ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 02, 2014 | Routine | 4 | 1 | Details / Comments |
|
Mar 18, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Feb 19, 2014 | Routine | 4 | 2 | Details / Comments |
Nov 03, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
DISPOSER AND 3-COMPARTMENT SINK SHARE COMMON DRAIN PIPE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 DAY ITEMS ABATED FROM INSPECTION OF 10/02/2014, 45 DAY ITEM (SEPARATE DRAIN PIPE OF DISPOSER FROM COMPARTMENT SINK DRAIN PIPE PENDING.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 10.0F |
| Shrimp cooked | 40.0F |
| Beef | 40.0F |
| Mushrooms | 40.0F |
| Rice steamed | 142.0F |
Oct 02, 2014 (Routine)
Violations:
- Food separated and protected
BREAD CRUMBS AND STARCH STORED IN OPEN PAPER BAG. FRIEDS IN WALK-IN NOT COVERED. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEEP CREVICES ON CUTTING BOARDS. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
FRIED CHICKEN IN WALK-IN NOT LABELED AND DATED. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARD BOARD USED ON FLOOR IN WALK-IN. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FAUSET LEAING AT 3-COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: YUK YIP CHAN 50623 EXP 03/09/2015. CORRECT ITEMS STATED ONSITE AND WITH 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer) | 6.0F |
| Onions raw | 40.0F |
| Mushrooms | 40.0F |
| Shrimp cooked | 40.0F |
| Carrots | 40.0F |
| Rice | 132.0F |
| Rice steamed | 142.0F |
| Soup | 160.0F |
Mar 18, 2014 (Follow-up)
Violations:
- Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 02/29/2014.
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 160.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Feb 19, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD TO DOCUMENT POLICY PRACTICE. (Corrected On Site) - Food separated and protected
STARCH STORE IN OPEN PAPER BAG. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DIRT DEBRIS ON SHELVES IN WALK-IN AND INTERIOR OF SANDWICH STATION. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHES ON COUNTER. (Corrected On Site) - Sewage & waste water properly disposed
DRAIN OF DISPOSER SHARE COMMON PIPE WITH 3 COMPARTMENT SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRT ACCUMULATE AT CORNER AREA AND UNDER SHELVES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: YUK YIP CHAN 50623 EXP 03/09/2015. CORRECT ITEMS STATED ON SITE AND IN 5 AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer - walk-in) | 20.0F |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Freezer) | 18.0F |
| Mayonnaise | 40.0F |
| Cheese | 42.0F |
| Onions raw | 40.0F |
| Pepperoni | 42.0F |
| Beef | 40.0F |
| Soup | 146.0F |
| Rice | 140.0F |
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