Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 11, 2014 | Routine | 2 | 0 | Details / Comments |
No violation noted during this evaluation. | Apr 14, 2014 | Complaint | 0 | 0 | Details / Comments |
|
Nov 22, 2013 | Routine | 0 | 1 | Details / Comments |
|
Aug 02, 2013 | Routine | 1 | 2 | Details / Comments |
|
Jan 24, 2013 | Routine | 1 | 0 | Details / Comments |
|
May 21, 2012 | Complaint | 0 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 136.0F |
Seafood Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 42.0F |
Seafood Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink - Service Line) | 115.0F |
Hot Water (3-compartment sink) | 111.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
Hot Water (Handwashing Sink - Service Line) | 124.0F |
Hot Water (Handwashing Sink - toilet room) | 111.0F |
(Freezer - walk-in) | 4.0F |
(Walk-in Refrigerator) | 39.0F |
Roast Beef (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Lunchmeat (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 141.0F |
Turkey Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Onions raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 123.8F |
Hot Water (3-compartment sink) | 124.3F |
(Refrigerator - walk-in) | 41.0F |
Ham (Sandwich Prep Refrigerator) (Cold Holding) | 39.6F |
Turkey sliced (Sandwich Prep Refrigerator) (Cold Holding) | 38.8F |
Roast Beef (Sandwich Prep Refrigerator) (Cold Holding) | 37.1F |
Pepperoni (Sandwich Prep Refrigerator) (Cold Holding) | 39.1F |
Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 36.5F |
Iceberg Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 41.4F |
Meatballs (Steam Table) (Holding) | 154.1F |
(Refrigerator - reach-in) | 40.0F |
(Walk-in Freezer) | 3.0F |
(Refrigerator - beverage) | 38.6F |
Hot Water (Handwashing Sink - toilet room) | 115.9F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 111.0F |
Hot Water (3-compartment sink) | 110.0F |
(Freezer - walk-in) (Cold Holding) | 3.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Lettuce (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 140.0F |
(Refrigerator - reach-in) (Cold Holding) | 25.0F |
Temperatures | |
Tuna (Cold Holding) | 39.0F |
Pepperoni (Cold Holding) | 35.0F |
Salami (Cold Holding) | 35.0F |
Chicken (Cold Holding) | 31.0F |
Roast Beef (Cold Holding) | 36.0F |
Cheese (Cold Holding) | 38.0F |
Bacon (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Reach-in Freezer) (Cold Holding) | -3.0F |
(Handwashing Sink) | 112.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - walk-in) | 38.0F |
Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Chicken salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Seafood Pasta (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Meatballs (Refrigerator - walk-in) | 38.0F |
Meatballs (Steam Table) (Hot Holding) | 140.0F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
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CAPITAL VIEW MARKET | Washington, DC | |
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INTERNATIONAL WHOLESALERS | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
800 CORNER STORE |
AU BON PAIN |
SUBWAY |
LUCKY'S CAFE |
TEST EST FOR FOLLOWUPS |
GPO CAFETERIA |
GOODIE'S DELI |
Restaurant representatives - add corrected or new information about SUBWAY, 800 NORTH CAPITOL ST NW, Washington, DC »