AU BON PAIN, 1850 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 19, 2013 | Routine | 0 | 1 | Details / Comments |
|
Jul 30, 2012 | Routine | 2 | 0 | Details / Comments |
Sep 19, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Mold on the wall above the garbage disposal.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is George Gilani: FS47263 will expire 01/31/2014.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.2F |
| (Refrigerator - deli display) | 40.0F |
| Tuna (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Eggs (Oven) (Preparation) | 162.0F |
| Salmon (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Mixed Vegetables (Refrigerator - under counter) (Cold Holding) | 36.9F |
| (Refrigerator - walk-in) | 36.4F |
| (Freezer - walk-in) | 0.6F |
| (Refrigerator - deli display) | 39.6F |
| Chicken Soup (Soup Warmer) (Hot Holding) | 150.1F |
| Macaroni and cheese (Soup Warmer) (Hot Holding) | 155.9F |
Jul 30, 2012 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK IN THE LADIES RESTROOM DID NOT HAVE SOAP AT VISIT (Corrected On Site) - Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. THE SANDWICH PREP UNIT AND ITEMS STORED IN THE UNIT WERE NOT IN COMPLAINCE AT VISIT. ALL ITEMS WERE PLACED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-JASON DESOUZA FS-51608 EXP 3/11/15. THE CERTIFIED FOOD MANAGER'S LISTED ABOVE WERE NOT ON PREMISES AT TIME OF VISIT.
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.7F |
| (Refrigerator - walk-in) (Cold Holding) | 37.2F |
| (Reach-in Freezer) (Cold Holding) | 6.6F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 46.9F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 54.6F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 50.2F |
| (Refrigerator - drawer) (Cold Holding) | 48.0F |
| (Refrigerator - open display) (Cold Holding) | 40.8F |
| (Refrigerator - open display) (Cold Holding) | 39.6F |
| (Soup Warmer) (Hot Holding) | 162.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| Tuna (Refrigerator - reach-in) (Cold Holding) | 51.4F |
AU BON PAIN respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| 7-ELEVEN |
| AU BON PAIN |
| QDOBA |
| BOQUERIA |
| CHIPOTLE |
| SECOND STATE |
| GOLD SPA |
| HOUSE OF KABOB |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about AU BON PAIN, 1850 M ST NW, Washington, DC »