SUBWAY, 1129 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 19, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 14, 2012 | Routine | 3 | 1 | Details / Comments |
Sep 19, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(instructions issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Bijay K. Varma: FS44306 expired 7/01/2013.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 39.4F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 39.8F |
| Roast Beef (Refrigerator - walk-in) (Cold Holding) | 40.4F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 34.4F |
| (Refrigerator - reach-in) | 41.4F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 40.9F |
| Steak-Um (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Tuna Salad (Refrigerator - reach-in bakery) (Cold Holding) | 43.0F |
| Chicken Chop (Refrigerator - reach-in bakery) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - walk-in) (Receiving Food) | 45.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| Pizza - Cheese (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| (Refrigerator - reach-in) | 38.6F |
| Meatballs (Steam Table) (Holding) | 134.4F |
Aug 10, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jun 14, 2012 (Routine)
Violations:
- Proper cold holding temperatures
ALL FREEZERS MUST BE MAINTAINED AT 10.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
ALL FOOD AND DRINKS MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE THREE COMPARTMENT SINK HAD A LEAK AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT. GARBAGE DISPOSAL MUST BE OPERABLE AT ALL TIMES TO ENSURE PROPER DISPOSAL OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM- BIJAY K. VARMA FS-44306 EXP 7/1/13
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH PLAN
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Steam Table) (Hot Holding) | 158.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Meatballs (Steam Table) (Hot Holding) | 144.4F |
| (Freezer - walk-in) (Cold Holding) | 26.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.4F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 37.8F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.9F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
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