Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT(202) 442-5928.
Temperatures
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Reach-in Freezer) (Cold Holding)
-4.0F
Seafood Salad (Cold Holding)
36.0F
Tuna (Cold Holding)
40.0F
Onions raw (Cold Holding)
35.0F
Tomatoes chopped
35.0F
Jun 12, 2013 (Routine)
Violations:
Insects, rodents, & animals not present SNAP MOUSE TRAP WAS NOT STORED PROPERLY AT VISIT. SNAP TRAPS MAY NOT BE STORED NEAR THE FOOD PREP AREA IN ORDER TO PREVENT POSSIBLE CONTAMINATION OF FOOD. (Corrected On Site)
Comments:
ITEM WAS CORRECTED ON SITE. ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
In-use utensils: properly stored Knives stored in between the refrigerator units (Corrected On Site)
Nonfood-contact surfaces clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Exterior of reach in refrigerator needs to be cleaned
Comments:
Correct stated items within 45days meatballs 172/ham 40/ turkey 40/ tuna salad 39/seafood 40/ bbq chicken 39/ steak cooked 40/ hot water 116/ walk in refrigerator 39/reachin unit 39 If you have any questions,please call area supervisor Mrs. jacqueline Coleman at (202)442-5928
Jan 20, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Comments:
The DC CFM is Jaswinder Kaur: FS47607 will expire 5/13/2014. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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