ARMAND'S CHICAGO PIZZERIA, 226 MASSACHUSETTS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 17, 2014 | Routine | 4 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 12, 2013 | Routine | 3 | 2 | Details / Comments |
|
Feb 11, 2013 | Routine | 1 | 3 | Details / Comments |
|
Aug 01, 2012 | Routine | 2 | 3 | Details / Comments |
|
Jan 20, 2012 | Complaint | 1 | 6 | Details / Comments |
Jan 28, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink provided in dishwashing area.
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 20.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Freezer - walk-in) (Cold Holding) | 3.0F |
Jan 17, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food containers are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items are not elevated 4 to 6 inches above floor in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Replace worn cutting boards, especially the pizza cutting board with handle. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, such as shelvings, racks and cooking facility, hood and pipes. - Plumbing installed; proper backflow devices
Hand sink not provided in dishwashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Unclean floors in corners, behind and under equipment (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Sungwook Park FS#50144 expire 1-25-15.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Tomato Sauce | 40.0F |
| Sausage (Refrigerator - pizza prep unit) | 41.0F |
| Pepperoni (Refrigerator - pizza prep unit) | 40.0F |
| Cheese sauce (Refrigerator - pizza prep unit) | 44.0F |
| Onions raw (Refrigerator) | 57.0F |
| Lettuce (Refrigerator) | 40.0F |
| Mayonnaise (Refrigerator) | 43.0F |
| Tomatoes sliced | 40.0F |
Jun 24, 2013 (Follow-up)
Comments:CFPM: SUNG WOOK PARK 50144 EXP 01/22/2015. COMPLETE REPAIR OF DISH WASHER.( WAITING FOR PARTS), KEEP CLEANING INTERIOR OF ICE MAKER (NOT SATISFACTORY) NOTICE ABATED FROM INSPECTION OF 06/12/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| Sausage | 40.0F |
| Peppers | 40.0F |
| Cheese | 42.0F |
Jun 12, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)INTERIOR OF ICE MACHINE BEHIND THE ICE CHUTE CONTAINED MOLD AND SLIME BUILD-UP. 2)THE ICE CHUTE AT THE COKE MACHINE ON THE UPPER LEVEL CONTAINED MOLD.3)CAN OPENER AND BASE ON THE UPPER LEVEL WAS UNCLEAN. 4)GLASS RACKS WERE UNCLEAN.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL FOOD STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
THE SANITIZER AT THE DISH MACHINE WAS NOT BEING DISPENSED PROPERLY AT VISIT. ESTABLISHMENT MUST USE AN ALTERNATE METHOD TO SANITIZE UNTIL MACHINE IS ADJUSTED OR REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
THE FOLLOWING NON-FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)TOP OF DISH MACHINE CONTAINED DUST BUILD-UP. 2)WALLS NEAR THE TWO COMPARTMENT SINK WERE UNCLEAN. 3)OVER HEAD VENT WHERE SODA DISPENSING BOXES ARE STORED CONTAINED HEAVY DUST BUILD-UP.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
LEAK UNDER TWO COMPARTMENT SINK NEAR THE GARGARAGE DISPOSAL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 37.5F |
| (Refrigerator - beverage) (Cold Holding) | 34.1F |
| (Refrigerator - walk-in) (Cold Holding) | 40.2F |
| (Refrigerator - walk-in) (Cold Holding) | 36.2F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.7F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.6F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.2F |
| (Reach-in Freezer) (Cold Holding) | -6.8F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Pizza - Cheese (Oven) (Hot Holding) | 167.2F |
Feb 11, 2013 (Routine)
Violations:
- Food separated and protected
ICE SCOOP PLACED ON OUTER DIRTY SURFACE OF ICE MACHINE. (Corrected On Site) - Thermometers provided & accurate
COLD UNITS NOT PROVIDED WITH THERMOMETERS (Corrected On Site) - Wiping cloths: properly used & stored
MULTI PURPOSE USE OF WIPING CLOTHS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
EQUIPMENT CABINET USED FOR FOOD STORAGE NEEDS CLEANING AND SANITIZING (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - walk-in) | 38.0F |
| Pizza - Pepperoni (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Pizza - Pepperoni (Stove) (Cooking) | 154.0F |
| Pizza - Cheese (Reach-in Freezer) (Cold Holding) | 3.0F |
Aug 01, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - In-use utensils: properly stored
knives stored in between refrigerator units (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Walls and floors thru out the kitchen contain grease and food debris - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Light covers above the food prep area missing
Correct stated items within 45 days
marinara sauce 40/pepperoni 41/ sausge 40/ peppers 39/ chicken 40/ tomatoes 49/ walkin 38/ reachin unit 36/reachin 40/ mushrooms 40/ mayonnaise 39/hot water 115
If you have any questions , please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Jan 20, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Insects, rodents, & animals not present
There were openings along the baseboard under the 2 compartment sink, warewashing machine and openings along the corners of the ceiling panels above the ware wash machine, (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
There is no splash guard between the handsink and the floor mixer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The data plate was not readable. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The inside bottom shelf holding beer kegs needed cleaning to remove spillage.(cleaned) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The floor under the hot water tank needed cleaning.(cleaned) (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Tomatoes sliced (Cold Buffet) (Cold Holding) | 40.0F |
| Mushrooms (Cold Buffet) (Cold Holding) | 40.0F |
| Cheese shredded (Cold Buffet) (Cold Holding) | 40.0F |
| Carrots (Cold Buffet) (Cold Holding) | 40.0F |
| Eggs boiled (Cold Buffet) (Cold Holding) | 40.0F |
| Beets (Cold Buffet) (Cold Holding) | 40.0F |
| Potato salad (Cold Buffet) (Cold Holding) | 40.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| Ham sliced (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Ground Beef (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (2-compartment sink) | 140.0F |
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