PIZZA AUTENTICA, 2121 K ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: PIZZA AUTENTICA
Type: RESTAURANT TOTAL
Address: 2121 K ST NW, 20005, Washington DC
Total inspections: 5
Last inspection: Nov 19, 2014

Restaurant representatives - add corrected or new information about PIZZA AUTENTICA, 2121 K ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Adequate handwashing sinks properly supplied and accessible
  • Food in good condition, safe, unadulterated
  • Proper hot holding temperatures
Nov 19, 2014Routine21Details / Comments
No violation noted during this evaluation. May 21, 2014Follow-up00Details / Comments
  • Food-contact surfaces: cleaned & sanitized
  • In-use utensils: properly stored
  • Sewage & waste water properly disposed
May 19, 2014License Renewal21Details / Comments
No violation noted during this evaluation. May 14, 2013Follow-up00Details / Comments
  • Correct response to questions
  • Food separated and protected
Apr 02, 2013Routine11Details / Comments

Nov 19, 2014 (Routine)


Violations: Comments:
CFPM: Roxana Beltran, FS-55580, 3/4/16

Establishment is in compliance with code.

If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink)106.0F
Hot Water (Handwashing Sink)127.0F
(Refrigerator) (Cold Holding)37.0F
Sandwich (Freezer) (Cold Holding)20.0F
Stromboli (Heat Lamp Display) (Hot Holding)139.0F
Stromboli (Heat Lamp Display) (Hot Holding)140.0F
Pizza - Cheese (Heat Lamp Display) (Hot Holding)131.0F
Pizza - Pepperoni (Heat Lamp Display) (Hot Holding)120.0F
Sauce (Refrigerator - pizza prep unit) (Cold Holding)40.0F
Hot Water (3-compartment sink)116.0F
Red Peppers Roasted (Walk-in Refrigerator) (Cold Holding)38.0F
Cucumbers (Walk-in Refrigerator) (Cold Holding)39.0F
(Refrigerator) (Cold Holding)39.0F

May 21, 2014 (Follow-up)

Comments:
CFPM: Nishiya Shrestha, FS-55502, Exp: 3/4/16

All items abated from previous inspection conducted on 5/19/14.

No objection to issuance of restaurant license.

If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.

May 19, 2014 (License Renewal)


Violations: Comments:
Not approved for issuance of a restaurant license.

All items must be abated before license issued and re-inspected .

If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink)113.0F
(Reach-in Refrigerator) (Cold Holding)41.0F
(Reach-in Refrigerator) (Cold Holding)41.0F
Eggs (Walk-in Refrigerator) (Cold Holding)38.0F
Bacon (Walk-in Refrigerator) (Cold Holding)42.0F
Hot Water (3-compartment sink)113.0F
(Freezer) (Cold Holding)9.0F

May 14, 2013 (Follow-up)

Comments:
Certified Food Manager Nechettin Akay FS#47331.
VIOLATION WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON(202)442-9037.

Temperatures
Hot Water112.0F
(Refrigerator)40.0F

Apr 02, 2013 (Routine)


Violations: Comments:
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WTIHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037

Temperatures
Hot Water126.0F
Pizza (Hot Holding Unit)140.0F
(Refrigerator)38.0F
Mushrooms40.0F
Pepperoni40.0F
Tomatoes sliced41.0F
Ham40.0F
Onions cooked40.0F
Tomato Sauce40.0F
(Refrigerator - walk-in)41.0F
(Freezer - walk-in)-1.0F
(Refrigerator)39.0F

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