All items abated from previous inspection conducted on 5/19/14.
No objection to issuance of restaurant license.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
May 19, 2014 (License Renewal)
Violations:
Food-contact surfaces: cleaned & sanitized Ice maker has mold growth.
In-use utensils: properly stored Cups used as scoops.
Sewage & waste water properly disposed No garbage disposal installed.
Comments:
Not approved for issuance of a restaurant license.
All items must be abated before license issued and re-inspected .
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
113.0F
(Reach-in Refrigerator) (Cold Holding)
41.0F
(Reach-in Refrigerator) (Cold Holding)
41.0F
Eggs (Walk-in Refrigerator) (Cold Holding)
38.0F
Bacon (Walk-in Refrigerator) (Cold Holding)
42.0F
Hot Water (3-compartment sink)
113.0F
(Freezer) (Cold Holding)
9.0F
May 14, 2013 (Follow-up)
Comments:
Certified Food Manager Nechettin Akay FS#47331. VIOLATION WAS ABATED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON(202)442-9037.
Temperatures
Hot Water
112.0F
(Refrigerator)
40.0F
Apr 02, 2013 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food separated and protected Foods not protected from contamination. (Corrected On Site)
Comments:
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WTIHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037
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