PIZZA AUTENTICA, 1015 15TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 19, 2014 | Routine | 4 | 5 | Details / Comments |
|
Jun 18, 2013 | Routine | 1 | 1 | Details / Comments |
Mar 19, 2014 (Routine)
Violations:
- Hands clean and properly washed
Observed employee handling money and then using utensils to prepare food without washing hands between processes. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Multiple reach-in refrigerator seals on the service line have significant food debris in the seems.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Salad with cut fruit and vegetables holding at improper temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals stored on top of container holding food. Chemicals relocated. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Cold holding unit used to hold salad is not operational. Unit is currently using ice to hold cold, yet practice is insufficient to achieve cold holding temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Approved thawing methods used
Observed cooked chicken breast thawing on a counter. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Container for sugar stored on floor. Item moved (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Cups without handles being used for scooping product from bulk containers. Items removed. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Uncooked prepared pizza is stored unrefrigerated and uncovered on racks above the preparation table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Nelson Alas, FS-57924, Exp: 9/27/16
Correct items stated with-in 5-days.
Correct items stated with-in 45-days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Sausage (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Pizza - Pepperoni (Heat Lamp Display) (Hot Holding) | 144.0F |
| Pizza - Cheese (Heat Lamp Display) (Hot Holding) | 145.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Countertop) (Thawing) | 40.0F |
| Salad (Refrigerator - display) (Cold Holding) | 65.0F |
Jun 18, 2013 (Routine)
Violations:
- Food separated and protected
Food not protected from contamination. (Corrected On Site) - Food properly labeled; original container
Working container not labeled. (Corrected On Site)
Certified Food Manager Nelson Alas Fs#45454 expire 10-20-13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Tomato Sauce | 40.0F |
| Cheese | 40.0F |
| Tomatoes sliced | 41.0F |
| Sausage | 40.0F |
| Pepperoni | 40.0F |
| (Freezer - ice cream) | -2.0F |
| (Refrigerator - walk-in) | 40.0F |
| Tomatoes sliced | 40.0F |
| Mushrooms | 40.0F |
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