PERRY STREET PREPARATORY PUBLIC CHARTER SCHOOL, 1800 PERRY ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 05, 2014 | Routine | 4 | 5 | Details / Comments |
|
Nov 01, 2013 | Routine | 1 | 3 | Details / Comments |
|
Mar 19, 2013 | Routine | 1 | 0 | Details / Comments |
|
Sep 26, 2012 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 19, 2012 | Routine | 0 | 0 | Details / Comments |
Mar 05, 2014 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
NUMEROUS UNLABELED PLASTIC CONTAINERS OF SPICES AND SAUCES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/13/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: SYSCO
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 141.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 49.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 49.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
Nov 01, 2013 (Routine)
Violations:
- Food separated and protected
Raw shell eggs are stored on the top shelf of the walk-in refrigerator above cheese and fruit. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Containers of food are stored on the floors of the walk-in freezer and walk-in refrigerator. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| (Reach-in Refrigerator) | 36.5F |
| (Mobile Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.8F |
| Rice (Hot Holding Cabinet) (Hot Holding) | 139.4F |
| Ribs (Hot Holding Cabinet) (Hot Holding) | 142.3F |
| (Reach-in Refrigerator) | 45.0F |
| (Walk-in Freezer) | 11.0F |
| Hot Water (2-compartment sink) | 125.6F |
| Hot Water (Handwashing Sink - kitchen) | 117.1F |
| (Walk-in Freezer) | 12.0F |
| (Walk-in Refrigerator) | 42.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 41.4F |
| (Walk-in Refrigerator) | 36.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 38.8F |
| Salad Mix (Walk-in Refrigerator) (Cold Holding) | 37.4F |
| Hot Water (Handwashing Sink - Dishwash area) | 122.6F |
| Hot Water (3-compartment sink) | 126.1F |
Mar 19, 2013 (Routine)
Violations:
- Food separated and protected
RAW EGGS STORED AT UPPER LEVEL IN REFRIGERATER. (Corrected On Site)
CFPM: EZEKIEL GUNTER FS-44082 EXP 06/24/2013. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 3.0F |
| Meatballs | 142.0F |
| Noodles | 140.0F |
| Milk | 32.0F |
| Salad | 42.0F |
Sep 26, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
There is no sanitizer solution; the quaternary ammonium concentration in the 3-compartment sink is not at proper level. (Corrected On Site) - Proper hot holding temperatures
Beef chili is held at an improper temperature in the oven. (Corrected On Site) - Insects, rodents, & animals not present
Ceiling tiles are missing above the walk-in freezer in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cases of vegetables are stored on the walk-in refrigerator floors. Also cases of food items are stored on the floor in the walk-in freezers. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips provided to measure the concentration of quaternary ammonium sanitizing solution. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file in the personnel office.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-4429037.
| Temperatures | |
| Hot Water (Dishwashing Machine - Wash Cycle) | 158.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| Hot Water (3-compartment sink) | 129.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| (Refrigerator - walk-in) | 34.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Salad Mix (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | 0.0F |
| (Freezer - walk-in) | 0.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| Sweet Potato Fries (Holding Oven) (Hot Holding) | 143.0F |
| Chili (Oven) (Hot Holding) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 34.5F |
| (Mobile Refrigerator) | 43.0F |
| (Refrigerator - reach-in) | 38.0F |
| Beans (Steam Table) (Hot Holding) | 157.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 156.0F |
| Cole slaw (Cold Buffet) (Cold Holding) | 41.0F |
| (Mobile Refrigerator) | 41.0F |
| (Freezer - ice cream) | 0.0F |
Apr 19, 2012 (Routine)
Comments:CFPM:KENNETH BUTLER FS-49800 EXP 07/15/2014. PASSED INSPECTION. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| Chicken fried | 140.0F |
| MESHED POTATO | 138.0F |
| Milk | 39.0F |
Perry Street Preparatory Public Charter School respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about PERRY STREET PREPARATORY PUBLIC CHARTER SCHOOL, 1800 PERRY ST NE, Washington, DC »