LATIN AMERICAN MONTESSORI BILINGUAL PUBLIC CHARTER, 1800 PERRY ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 27, 2014 | Routine | 0 | 0 | Details / Comments |
|
Nov 01, 2013 | Preoperational | 0 | 2 | Details / Comments |
Mar 27, 2014 (Routine)
Comments:CFPM; MELISSA Y VIVAS 49062 EXP 08/17/2014. QUESTIONS, PLEASE CALLL AREA SUPERVISOR MS.COLMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Milk (Reach-in Refrigerator) | 35.0F |
| (Refrigerator - reach-in) | 38.0F |
Nov 01, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no handwashing signs at the kitchen and toilet room handwashing sinks. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
There in no covered receptacle for the disposal of feminine hygiene products in the toilet room. (Corrected On Site)
CATERER: Elsie Whitlow Stokes Community Freedom Public Charter School
Basic Business License Number: 09313XXXX-70109454
License Period: 11/1/2012-10/31/2014
Category: 9313/Restaurant
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 30.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 37.8F |
| Hot Water (3-compartment sink) | 119.6F |
| Hot Water (Handwashing Sink - kitchen) | 121.2F |
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