PENN SOCIAL (N), 801 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 17, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Apr 09, 2014 | Routine | 8 | 11 | Details / Comments |
Apr 17, 2014 (Follow-up)
Violations:
- Correct response to questions
DC CFPM is not on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Many fruit flies observed at downstairs bar outside of Kitchen.(repeat) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FAILURE TO ABATE VIOLATION 25 DCMR 3210.1(c) FROM INSPECTION DATED 4/9/14.
ESTABLISHMENT MUST SUBMIT A PEST CONTROL CORRECTIVE ACTION PLAN-OF-ACTION VIA EMAIL TO SUPERVISOR MRS. COLEMAN AT DEPARTMENT OF HEALTH.
INCREASE PEST CONTROL SERVICE FREQUENCY AND FOLLOW ALL RECOMMENDATIONS PROVIDED BY PEST CONTROL OPERATOR TO COMBAT FRUIT FLY ISSUE.
THE FOLLOWING VIOLATIONS HAVE BEEN ABATED FROM INSPECTION DATED 4/19/2014:
25 DCMR 3001.1
25 DCMR 3004.1
25DCMR 1900.1
25 DCMR 1004.1
25 DCMR 1524.2
25 DCMR 803.1
25 DCMR 502.1
25 DCMR 812.2
25 DCMR 2400.1
25 DCMR 3200.1
THE FOLLOWING 45 DAY NOTICE VIOLATIONS ARE PENDING FROM INSPECTION DATED 4/9/14:
25 DCMR 2414.1
25 DCMR 1702.1
25 DCMR 3210.1
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 102.7F |
| Hot Water (2-compartment sink (Bar)) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
Apr 09, 2014 (Routine)
Violations:
- Management awareness; policy present
No documented health policy on site. Documents presented to manger on site. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Observed employee handle ready to eat chips with bare hands. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink used for dumping at bar and used for equipment storage in main kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand soap is not available at hand washing sink on line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand wash reminder signs are not present at three hand sinks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Ice machine has black mold present. Shelves in walk in cooler have mold growth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Dish machine at upstairs bar is not turning the proper chemical concentration. Machine is put out of service by manager. (Corrected On Site) - Proper hot holding temperatures
Hot holding potentially hazardous foods hold at less than 135 degrees F on hot bar. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemicals are stored in a position to contaminate food contact equipment. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Foods are cooling in deep, covered, pans in reach in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Thermometers not present inside two reach in coolers on line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Containers of food not easily identifiable are not labeled with common name. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Small flies observed at bars.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handler is not wearing hair restraint on line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths are not stored in sanitizer buckets when not is use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Large ice machine, that is not sealed to the floor, is on legs that raise the machine less than 6 inches from floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Plastic water bottles and cups are affixed to plumbing pipes at triple sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling tiles by vents are dusty. Floors in bars have buildup at edges. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Large hole in wall beneath dish machine in main kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS WITHIN 5 CALENDAR DAYS
CORRECT VIOLATIONS WITHIN 45 CALENDAR DAYS
PLAN REVIEW WILL BE CONTACTED TO DISCUSS THE NEED FOR HOODS IN THE BASEMENT KITCHEN.
CFPM: ANTONIO D GILKEY FS-51670 12/13/2014
PEST CONTROL DATES: 04/02/2014, 03/11/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 127.0F |
| Pork (Hot Holding Unit) (Hot Holding) | 119.0F |
| Half Smoked Sausage (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Tomatoes chopped (Reach-in Refrigerator) (Cooling) | 60.0F |
| Tomatoes chopped (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Tomatoes chopped (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hamburger patty (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| salsa (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Turkey (Refrigerator) (Cooking) | 46.0F |
| (Reach-in Refrigerator) | 35.0F |
| Chicken (Reach-in Refrigerator) (Cooling) | 42.0F |
| Pork (Reach-in Refrigerator) (Cooling) | 70.0F |
PENN SOCIAL (N) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| BRUEGGER'S BAGELS |
| MINIBAR (N) |
| PENN SOCIAL (N) |
| SUBWAY |
| NOPA KITCHEN AND BAR |
| SHAKE SHACK |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about PENN SOCIAL (N), 801 E ST NW, Washington, DC »