MAURY ELEMENTARY SCHOOL, 1250 CONSTITUTION AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 28, 2014 | Routine | 3 | 1 | Details / Comments |
|
Oct 02, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 29, 2012 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2012 | Routine | 0 | 0 | Details / Comments |
Jan 28, 2014 (Routine)
Violations:
- Food separated and protected
Cartons of liquid whole eggs are stored on the top shelf in the walk-in refrigerator above vegetables. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium sanitizing solution in the 3-compartment sink is not in compliance. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
A thick layer of dust is built up on the walk-in refrigerator's compressor fan guard. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The individual compartments of the 3-compartment sink are not large enough to immerse the pans and trays used in the establishement. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
e establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hamburger patty (Oven) (Reheating) | 202.0F |
| (Walk-in Refrigerator) | 36.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) | -11.0F |
| (Mobile Refrigerator) | 44.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 39.0F |
Oct 02, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary ammonium sanitizing solution is not in compliance. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.4F |
| Hot Water (3-compartment sink) | 114.3F |
| (Walk-in Refrigerator) | 39.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 28.2F |
| Pear Sauce (Walk-in Refrigerator) (Cold Holding) | 30.6F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 37.7F |
| Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 32.4F |
| Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 33.2F |
| (Walk-in Freezer) | 2.0F |
Mar 19, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 5.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
Aug 29, 2012 (Routine)
Comments:ADDITIONAL TEMPERATURES
Walk-in refrigerator 40 F
Fat-free Milk - cold holding 37 F; egg salad sandwich - cold holding 39 F; Peach cup - cold holding 42 F
Walk-in freezer: -27 F
No violations observed during inspection.
The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037
| Temperatures | |
| (Mobile Refrigerator) | 42.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 43.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
Mar 05, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Beef Macaroni (Steam Table) (Hot Holding) | 148.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
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