AL'S PIZZA, 1382 EAST CAPITOL ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 03, 2014 | Routine | 9 | 7 | Details / Comments |
|
Jun 05, 2013 | Routine | 2 | 0 | Details / Comments |
Apr 03, 2014 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEES ARE BNOT FREQUENTLY WASHING HANDS - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS/RAW FOODS STORED ABOVE RTE FOODS - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN/DIRTY UTENSILS/CAN OPENER - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS - Insects, rodents, & animals not present
MICE DROPPINGS FOUND IN MANY AREAS OF THE ESTABLISHMENT/KITCHEN CORNERS/WALK-INCOOLER/RESTROOM - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS STORED ON FLOOR - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME EMPLOYEES - Wiping cloths: properly used & stored
THE WIPING CLOTHES ARE NOT STORED IN THE SANITIZED SOLUTION - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACESTHROUGHOUT THE ESTABLISHMENT - Hot & cold water available; adequate pressure
NO HOT WATER AT 100 DEGREES F
SUMMARY SUSPENSION ISSUED TO MULTIPLE CRITICAL VIOLATIONS
The Business has a no written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
CFPM NASSIRI MOHEBULLA FS- 57547 EXP. 06/11/2016
Most pest control Inspection conducted on 03/21/2014.
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 56.0F |
| Hot Water (Handwashing Sink) | 51.0F |
| Hot Water (Handwashing Sink - kitchen) | 61.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 49.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
| Meat sauce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 46.0F |
Jun 05, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
dirty storage equipment in kitchen (Corrected On Site) - Proper date marking & disposition
refrigerated foods not marked as to date of preparation (Corrected On Site)
for questions call ms coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator) | 41.0F |
| (Freezer) | 2.0F |
| Pizza (Reach-in Freezer) (Cold Holding) | 12.0F |
| Pizza - Pepperoni (Stove) (Preparation) | 160.0F |
| Beef (Refrigerator) (Cold Holding) | 39.0F |
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