APPLETREE EARLY LEARNING PUBLIC CHARTER SCHOOL, 138 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 19, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 05, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 26, 2013 | Routine | 2 | 2 | Details / Comments |
Mar 19, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER PASSSED EXAM OF SERVSAFE ON 12/02/2011 (EXPIRED ) AND NOT RECOGNIZED BY DC GOVERNMENT.
CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS, COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Reach-in Refrigerator) | 36.0F |
Dec 05, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
Temperature logs are up-to-date.
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.1F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 38.1F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 42.1F |
| Hot Water (Handwashing Sink - toilet room) | 122.2F |
Apr 08, 2013 (Follow-up)
Comments:Capriko Robinson: ServSafe Certificate Number 8610121; Exam Date 12/2/2011.
5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/26/2013:
25 DCMR 200.3
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
Mar 26, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment did not provide proof of an employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper use of restriction and exclusion
The establishment did not provide an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Single-use/single-service articles: properly stored & used
Cases of paper towels are stored on the floor in the kitchenette/resource room. (Corrected On Site)
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 131.6F |
| (Refrigerator - reach-in) | 34.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 40.6F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 42.2F |
| Pineapples (Refrigerator - reach-in) (Cold Holding) | 47.1F |
| Hot Water (Handwashing Sink - kitchen) | 121.6F |
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