LINDY'S BON APPETIT & RED LION, 2040 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Complaint | 4 | 0 | Details / Comments |
|
Oct 16, 2014 | Routine | 6 | 5 | Details / Comments |
|
Oct 25, 2013 | Restoration | 0 | 3 | Details / Comments |
|
Oct 24, 2013 | Complaint | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 11, 2013 | Complaint | 2 | 4 | Details / Comments |
|
Oct 25, 2012 | Complaint | 1 | 2 | Details / Comments |
|
Sep 10, 2012 | Complaint | 4 | 12 | Details / Comments |
Nov 05, 2014 (Complaint)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS ARE FOUND IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
DEAD ROCHES FOUND AT THE RESTAURANT, IN THE BAR AND AT THE CARRY OUT SECTION DOWNSTAIRS, WESTERN PEST IS ORDERED TO CONDUCT A RODENT/PEST CONTROL INSPECTION WITHIN 5DAYS (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM DAWN M SURDOVEL FS-51457 Exp. 02/26/2015
Most recent pest control service date: 10/03/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Oct 16, 2014 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE KITCHEN REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES IN THE KITCHEN: UNCLEAN MEAT SLICER, UNCLEAN PREP TABLE WITH READY TO EAT FOOD(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS AVAILABLE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT KITCHEN FLOOR, EQUIPMENTS, UTENSILS, WALLS,DOOR KNOBS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
UNEENED AND UNWANTED EQUIPMENTS STORED IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM DAWN M SURDOVEL FS-51457 Exp. 02/26/2015
Most recent pest control service date: 10/03/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
Oct 25, 2013 (Restoration)
Violations:
- Thermometers provided & accurate
No thermometer provided to check food temperatures in some refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Faucet of three compartment leaks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling in disrepair above food prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling tiles above prep area are not constructed of easily cleanable material.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM Dawn Surdoval FS-514557 exp. date 02/15/2015
The following items have been abated from the notice dated Oct 24,2014:3004.1,1900.1,3210.1(c),3201.1.
Last pest service provided by Triple S on 10/24/2013.Scheduled services are to be provided on 10/26,10/28 and 11/3.
Premises in compliance.License restored.Restaurant permitted to reopen.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 120.0F |
Oct 24, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HAND WASH SIGN AT HAND SINK. - Food-contact surfaces: cleaned & sanitized
CUTTING BOARD IS DIRTY, ICE ACCUMULATION IN FREEZER, COOKING AREA GREASY AND DIRTY. - Insects, rodents, & animals not present
RAT DROPPINGS SEEN IN KITCHEN. - Physical facilities: installed, maintained, & clean
ALL EQUIPMENT IN KITCHEN IS DIRTY AND GREASY, ALL CORNER AREAS HAVE ACCUMULATED DIRT AND CARD BOARD ON EQUIPMENT.
CFPM; DAWN M. SURDOVEL 51457 EXP 02/25/2015. CEASE AND DESIST OPERATION. LICENSE SUSPENDED. FOR RESTORATION THE FOLLOWING SHOULD BE DONE: CORRECT ALL VIOLATIONS CITED INCLUDE HAVING PROFESSIONAL EXTERMINATOR SERVICE FOR PEST VIOLATION, SUBMIT A WRITTEN REQUEST FOR RE-INSPECTION, PAY A RE-INSPECTION FEE OF $100 DOLLARS. PLEASE CONTACT THE OFFICE, QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Milk | 40.0F |
| Eggs | 40.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Soup | 150.0F |
Jul 23, 2013 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
NO OBJECTION TO ISSUANCE OF RENEWAL OF BUSINESS LICENSE.
CFPM DAWN M SURDOVEL FS-51458 EXP. 02/26/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Lettuce (Cold Holding) | 35.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| Mushrooms (Cold Holding) | 35.0F |
Jul 17, 2013 (Follow-up)
Comments:5 DAY EXTENSION TO REPAIR PIPE LEAKING AT 3 COMPARTMENT SINK.
| Temperatures | |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Hot Water | 116.0F |
| Peppers | 40.0F |
| Tomatoes sliced | 42.0F |
| Mayonnaise | 40.0F |
| Soup | 145.0F |
Jul 11, 2013 (Complaint)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' HEALTH FILE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
DEBRIS AND STAINS IN SNADWICH PREPARATION UNIT. ICE ACCUMULATION IN FREEZER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETER IN ALL REFRIGERATION UNITS. (CORRECT IN 5 DAYS) - Personal cleanliness
EMPLOYEE IN KITCHEN WITHOUT HAIR RESTRAINT. (Corrected On Site) - Nonfood-contact surfaces clean
ALL PLACES ARE GREASY AND DUSTY. (CORRECT WITHIN 5 DAY) - Physical facilities: installed, maintained, & clean
DRAIN PIPE LEAKING AT 3-COMPARTMENT SINK. (CORRECT WITHIN 5 DAY)
CFPM: WILLIAM HYSON 51458 EXP 02/26/2015. CORRECT ITEMS STATED AND PROVIDE CURRENT LICENSE WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Onions raw | 42.0F |
| Tomatoes sliced | 42.0F |
| Mayonnaise | 40.0F |
| Beef raw/ground | 42.0F |
| Soup | 150.0F |
| (Reach-in Freezer) | 22.0F |
Oct 25, 2012 (Complaint)
Violations:
- Food separated and protected
Raw foods stored above ready to eat foods. (Corrected On Site) - Personal cleanliness
Food employee observed not wearing proper hair restraint. (Corrected On Site) - In-use utensils: properly stored
Knives stored underneath the toaster. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
BUSINESS LICENSE HAS EXPIRED (CITED AT PREVIOUS INSPECTION - TIME REMAINING ON 45-DAY NOTICE).
CFPM: DAWN M. SURDOVEL (51457) EXP.2/26/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 122.0F |
| Chili (Steam Table) (Hot Holding) | 163.0F |
| Tomato Sauce (Steam Table) (Hot Holding) | 152.0F |
| Soup (Steam Table) (Hot Holding) | 155.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| salsa (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Beef raw/ground (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Chicken grilled (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 113.0F |
Sep 10, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Soda nozzle unclean. (Corrected On Site) - Proper date marking & disposition
Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Labels not provided on dry food storage containers, and condiments. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Repair wall and ceiling in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed flies and nets, in kitchen and front area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination in kitchen and front area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Garbage disposal not working. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards have deep cuts and scratches, in need of replacement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
unclean non food contact surfaces, such as shelvings in kitchen and walk in cooler (rusty), also storage contaniers (dry foods), knobs on hot holding unit, and bottow shelf, walls, floors, ceiling, and gelato case with sliding door at front area, also clean and organize all shelvings, ceiling light cover in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not provided on bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Refrigerator is leaky at bottom in kitchen. (sandwich prep unit) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Provide adequate lighting in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Dawn M. Surdovel FS#51457 expire 7-26-15.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Ham sliced | 140.0F |
| Cheese | 41.0F |
| Mayonnaise | 40.0F |
| Hamburger patty | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 37.0F |
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