Comments:
5 day notice abated from the inspection conducted on 5/28/2013. The DC CFM is Manijeh Erfani: FS50146 will expire 02/01/2015. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-42-9037.
Temperatures
Hot Water (Handwashing Sink)
100.0F
(Refrigerator - reach-in)
38.8F
(Refrigerator - reach-in)
37.6F
(Refrigerator - pizza prep unit)
48.2F
(Freezer - ice cream)
6.7F
(Reach-in Freezer)
15.7F
(Freezer - mobile)
18.3F
May 28, 2013 (Routine)
Violations:
Proper date marking & disposition Date mark food containers on display in side refrigeration. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Beverages not elevated 4 to 6 inches above floor. (Corrected On Site)
Comments:
Certified Food Manager Manijeh Erfani FS#50146. CORRECT CRITICAL VIOLATION WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
(Freezer)
-9.0F
Hot Water
112.0F
(Refrigerator)
34.0F
(Refrigerator)
36.0F
Chicken curried
34.0F
Meatloaf
36.0F
Ham sliced
38.0F
(Freezer)
0.0F
(Refrigerator - beverage)
38.0F
(Freezer)
0.0F
Chicken salad
34.0F
Tomatoes sliced
33.0F
Dec 30, 2011 (Follow-up)
Comments:
All items abated from inspection conducted 12/28/2011. Facility is in compliance with 25 DCMR - DC Food Code. If there are any questions, please contact area supervisor, Mr. Taylor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE.
Temperatures
(Handwashing Sink - kitchen)
120.0F
(Handwashing sink - coffee station)
125.0F
(Handwashing Sink)
123.0F
Dec 28, 2011 (Preoperational)
Violations:
Plumbing installed; proper backflow devices All the hand sink are metered faucets that do not run for 15 seconds without the need to reactivate the faucet. Adjust faucets to meet the code or replace the units.
Plumbing installed; proper backflow devices Facility has a plastic laundry tub. Replace unit with a non-breakable, non-pourous unit.
Comments:
CFPM, Arius Raphael, FS-49664, exp 8/17/2014 When above mentioned violations have been corrected please contact Bruce Flippens at 202-535-2180 for re-inspection. If there are any questions please contact area supervisor, Mr. Taylor at 202-535-2180. FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
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