JOHNNY'S CARRYOUT, 3445 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 1.8 |
| Ratings in categories: | ||
| Food: |   | 2.0 |
| Service: | | 2.0 |
| Price: |   | 1.0 |
| Ambience: | | 2.0 |
| Cleanliness: | | 1.0 |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Routine | 1 | 4 | Details / Comments |
|
Jan 14, 2014 | Routine | 5 | 4 | Details / Comments |
|
May 09, 2013 | Follow-up | 0 | 2 | Details / Comments |
|
Apr 18, 2013 | Complaint | 4 | 4 | Details / Comments |
|
Oct 02, 2012 | Complaint | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Aug 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 13, 2012 | Complaint | 4 | 2 | Details / Comments |
|
Mar 15, 2012 | Follow-up | 0 | 3 | Details / Comments |
|
Jan 20, 2012 | Routine | 1 | 3 | Details / Comments |
Nov 14, 2014 (Routine)
Violations:
- Food separated and protected
Raw foods (chicken) stored above ready to eat foods. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Two broken refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor of walk-in refrigerator and walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS - Nonfood-contact surfaces clean
Reach-in refrigerator exteriors dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Freezer has excessive ice buildup. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45-days.
If you have questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Shrimp raw (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Shrimp raw (Refrigerator) (Cold Holding) | 40.0F |
| Rice (Rice Steamer) (Hot Holding) | 144.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 40.0F |
| Pickles (Refrigerator) (Cold Holding) | 40.0F |
| Corn (Refrigerator) (Cold Holding) | 41.0F |
| Beef (Refrigerator) (Cold Holding) | 34.0F |
Jan 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DC DOH Food Code employee interview, reporting agreement and medical referral forms were distributed at the time of the inspection. (Corrected On Site) - Proper date marking & disposition
Packaged cheese inside the reach-in refrigerator did not have date to mark the time when packaged was opened. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
The beverage reach-in refrigerator and the reach-in freezer were missing unit thermometers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Holes to the wall surface near the grease trap and on the ceiling above the ansul system of the vent hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings on thee floor near the grease trap. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service containers being re-used for storage of food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Facility need to re-establish 1 inch air gap between the drain pipe and the floor drain. Observed duct tape covering the drain site under the 3-part sink and the grease trap drains and drain pipes. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Missing grated covers to floor drains. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
LAST EXTERMINATION TREATMENT WAS ON 12/5//2013.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Rice (Rice Steamer) (Hot Holding) | 167.0F |
| Chicken Wings (Countertop) (Holding) | 156.0F |
| Fries (Countertop) (Holding) | 74.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Lettuce Iceberg (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Egg Roll (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Walk-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | 7.0F |
| (Refrigerator - beverage) | 32.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 115.0F |
May 09, 2013 (Follow-up)
Violations:
- Food properly labeled; original container
Working food containers inside the walk in refrigerator was not labeled for content or date.(labeled) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct item stated within 45 days.
Notice abated from the inspection conducted on 4/18/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 39.9F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 34.3F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 31.3F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 36.8F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 39.8F |
| Beef raw/ground (Refrigerator - counter top) (Cold Holding) | 41.2F |
| Rice (Rice Steamer) (Hot Holding) | 150.0F |
Apr 18, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENCILS IN THE DIRTY HAND WASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Complaint Notes: Discussed with the owner about the complaint, she vehemently denied wrong doing, she stated that the trash is picked up twice a week, but since the whole building use the same dumpster, residents sometimes leave open trash bags in the bins. I went thru the trash collection reports and the Pest Control invoices/reports, there were no visible wrong doing, no roaches or mice seen. I checked the establihment's outside dumpsters. l conducted a thorough inspection but no food safety concerns were seen or observed.
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.7°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 46.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 49.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken Wings (Steam Table) (Cooking) | 166.0F |
| Egg Roll (Refrigerator - open display) (Cold Holding) | 44.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 48.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Oct 02, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Grease build up cited throughout the facility. - Insects, rodents, & animals not present
Severe Roach infestation cited throughout facility. - Sewage & waste water properly disposed
Grease trap needs cleaning and replacement if necessary to eliminate the odor being caused.
Summary Suspension issued due to grease trap buildup and associated vermin caused by back up (roaches). Complaint inspection request from DPW to determine cause of smell. In order to reopen, please come to 899 North capitol St. NE, 1st floor processing center with a $100.00 check or money order only made payable to DC Treasurer. Once your reinspection fee is paid, you will be granted a reinspection of your facility for compliance with DCMR Title 25.
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chicken (Freezer - walk-in) (Cold Holding) | 40.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 39.0F |
| Tuna (Cold Buffet) (Cold Holding) | 38.0F |
Aug 21, 2012 (Follow-up)
Comments:CFPM - XIU QIN CHEN - #FS-51925 - expires 06/11/2015
5-DAY NOTICE (CRITICAL ITEMS) & 45-DAY NOTICE (NON-CRITICAL ITEMS) ABATED FROM INSPECTION CONDUCTED ON 08/13/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | 20.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 152.0F |
Aug 13, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
WARES IN HAND SINK. (Corrected On Site) - Food separated and protected
RAW CHICKEN STORED ON HAM BOX IN FREEZER. BREAD STORED ON FLOOR. (Corrected On Site) - Proper date marking & disposition
ROLLS IN REFRIGERATER NOT DATED. (Corrected On Site) - Insects, rodents, & animals not present
FRUIT FLIES FLYING AROUND IN WAITING LOBBY. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
USED CARD BORAD ON SHELVES. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
ROTTEN WASTE FOOD IN TRASH DUMPSTER.
CORRECT ITEMS STATED WITHIN FIVE DAYS.
Complaint of bad odder coming from trash can is substantiated.
QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 12.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 42.0F |
| Chicken raw | 42.0F |
| Shrimp cooked | 43.0F |
| Mayonnaise | 41.0F |
| Rice steamed | 157.0F |
Mar 15, 2012 (Follow-up)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard on shelving in walk in refrigerator(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER XIU CHEN-39329-EXPIRES-5/15/2012
5/45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 01/20/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) (Holding) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Tartar Sauce (Refrigerator - counter top) | 38.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Pork (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Rice (Rice Steamer) (Hot Holding) | 156.0F |
Jan 20, 2012 (Routine)
Violations:
- Proper date marking & disposition
Chicken,Shrimp,and Beef not date mark inside the walk in box.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Raw fish,meat and shrimp stored on the floor inside walk in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of garbage disposal and shelves dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor inside the wlk in box dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WIYHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS.
CFPM XIU CHEN NUMBER 39329 EXPIRING 5/15/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR AT (202)442-9037 OR (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 0.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken (Freezer - walk-in) (Cold Holding) | 0.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Fries (MIcrowave Oven) | 190.0F |
| Broccoli (Holding Oven) | 170.0F |
| Rice (Holding Oven) (Hot Holding) | 169.0F |
| Fish (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
1 User Review:
mac x
Added on Aug 11, 2014 11:27 AM
dirty place. also i bought the Cigarette and the cigarette it was from other state.
Would you recommend JOHNNY'S CARRYOUT to others? No
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