LA TABERNA DEL ALABARDERO, 1776 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 18, 2014 | Routine | 3 | 5 | Details / Comments |
| No violation noted during this evaluation. | Dec 03, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 09, 2012 | Routine/Caterer | 4 | 1 | Details / Comments |
Sep 18, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but it has expired and he has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy provided. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink at the bar was obstructed. Obstruction removed. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Compliance with variance, specialized process, and HACCP plan
Establishment is performing vacuum packaging without a variance. Cease use of vacuum packager. Contact Arian Gibson at arian.gibson@dc.gov to begin process for obtaining a variance. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
There is no variance in place for vacuum packaging process. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
One refrigerator is inoperable and a couple appear to be operating at inadequate temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Potatoes were stored less than 6 inches off the ground. Potatoes moved. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Warewashing Machine - Rinse Cycle) | 181.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| Aspic (Refrigerator) (Cold Holding) | 41.0F |
| Sauce (Refrigerator) (Cold Holding) | 41.0F |
| Octopus (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Pork (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 161.0F |
| Peppers (Refrigerator) (Cold Holding) | 50.0F |
| Cucumbers (Walk-in Refrigerator) (Cold Holding) | 49.0F |
| Sauce (Refrigerator) (Cold Holding) | 55.0F |
| Hot Water (Handwashing Sink) | 118.0F |
Dec 03, 2012 (Follow-up)
Comments:CFPM JOSE BONILLA EXP.4/2014.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
Approved for catering establsihment licensing per supervisory sanitarians instructions.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT MR. RONNIE TAYLOR, supervisory sanitarian at (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Nov 09, 2012 (Routine/Caterer)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
A HANDWASHING SINK IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM JOSE P BONILLA FS 49012 EXP. 09-22-2014
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 10/19/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 109.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 144.0F |
| Rice (Steam Table) (Hot Holding) | 141.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
| Green Beans (Refrigerator - open display) (Cold Holding) | 45.0F |
| Greens (Refrigerator - open display) (Cold Holding) | 47.0F |
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