JACK'S FRESH III, 1015 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 11, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Aug 28, 2014 | Routine | 6 | 9 | Details / Comments |
|
Dec 27, 2012 | Routine | 3 | 0 | Details / Comments |
Sep 11, 2014 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed cutting boards are scratched. ( Pending the 45 day notice) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed shelves are lined with aluminum foil and are rusted. ( pending the 45 day notice)
CFPM - EUL Y LEE, FS-53273, EXP_ 6/24/15.
5 DAYS NOTICE ABATED, 45- DAY NOTICE PENDING FROM INSPECTION CONDUCTED
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Potatoes (Hot Buffet) (Hot Holding) | 140.0F |
| Sliced Ham (Hot Buffet) (Hot Holding) | 138.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
Aug 28, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy issued. (Corrected On Site) - Food separated and protected
Raw eggs and salmon are stored above ready foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Dishwasher was observed not sanitizing pans. I made a sanitation solution with the manager and dishwasher. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
There is tape on the interior of a reach-in. Walk-in air vents need to be cleaned. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item held at improper temperature in the cold buffet due to lack of ice. Cold food items held at improper temperatures due to broken sandwich prep refrigeration unit . Ice was added to hold cold for both units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared TCS foods are undated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The sandwich prep refrigerator is not holding adequate temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in walk-in and reach-in refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Bulk items are unlabeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Bowls without handles are stored inside food containers and used as scoops. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards are scratched and scored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves are lined with aluminum foil and are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). Chlorine test strips are required. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Eul Y Lee, FS-53273, Expiration Date: 6/24/15
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Sausage (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 40.0F |
| Beef (Rack) (Holding) | 151.0F |
| Chicken (Rack) (Cooling) | 110.0F |
| Noodles (Rack) (Holding) | 143.0F |
| Turkey (Table) (Holding) | 158.0F |
| Chicken (Table) (Holding) | 80.0F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 60.0F |
| Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 59.0F |
| Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 68.0F |
| salsa (Sandwich Prep Refrigerator) (Cold Holding) | 68.0F |
| Eggs (Cold Buffet) (Cold Holding) | 54.0F |
| Cottage Cheese (Cold Buffet) (Cold Holding) | 47.0F |
Dec 27, 2012 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY POSTED IN AREA VISIBLE TO CONSUMERS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM EUL Y LEE FS- 53272 EXP. 06-24-2015
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
NO Consumer advisory notice posted,a copy is given to the PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/16/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.4°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Carrot Salad (Refrigerator - open display) (Cold Holding) | 46.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef (Steam Table) (Hot Holding) | 155.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 40.0F |
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