J & K MARKET, 234 15TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2014 | Routine | 0 | 1 | Details / Comments |
|
Apr 03, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 24, 2014 | Routine | 4 | 4 | Details / Comments |
|
Jun 05, 2013 | License Renewal | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 28, 2012 | New ownership | 1 | 0 | Details / Comments |
Oct 15, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified food protection manager : Cheng Zhang : FS-58793 EXP: 12/05/2016
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Freezer) (Cold Holding) | 5.0F |
Apr 03, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
The garbage disposal is directly connected to one of the compartments of the 2-compartment sink. (REPEAT)
FAILURE TO COMPLY WITH 5-DAY NOTICE CITED AT PREVIOUS INSPECTION CONDUCTED ON 3/24/14, AS LISTED WITHIN OBSERVATIONS.
OTHER 5-DAY NOTICE HAS BEEN ABATED (25 DCMR 2418.1)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
Mar 24, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Expired food items observed on the shelf for sale. (Corrected On Site) - Food properly labeled; original container
Food for sale with no labeling on the packages. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Establishment has a 2-comparmtne sink installed with no detergent sanitizer provided. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Mop sink is in disrepair (no running water). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal is directly connected to one of the compartments inside of the 2-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor tiles throughout the establishment and in the toilet room observed damaged and are not not smooth and easily cleanable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVIOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - deli display) | 38.0F |
Jun 05, 2013 (License Renewal)
Violations:
- Nonfood-contact surfaces clean
dirty exterior of refrigeration units and shelves (Corrected On Site) - Physical facilities: installed, maintained, & clean
mops are not placed in designated area (Corrected On Site)
for questions call ms coleman at 202-442-5928
no bjections to renewal of license
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Freezer - mobile) | 20.0F |
| (Refrigerator - reach-in) | 39.0F |
Oct 24, 2012 (Follow-up)
Comments:Notice abated from the inspection conducted on 9/28/2012.
No objection to change of ownership.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 41.2F |
| (Refrigerator - deli display) | 33.4F |
| Bologna (Refrigerator - deli display) (Cold Holding) | 34.0F |
| Hot Dog (Refrigerator - deli display) (Cold Holding) | 34.0F |
Sep 28, 2012 (New ownership)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NOT APPORVED FOR BASIC BUSINESS LICENSE (GROCERY) AT THIS TIME.
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
NO CFPM ON DUTY AT TIME OF INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - display) | 30.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 30.0F |
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