FAR EAST TACO GRILLE (D), 409 15TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 17, 2014 | Routine | 1 | 4 | Details / Comments |
|
May 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 20, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
May 14, 2014 | Routine | 8 | 4 | Details / Comments |
| No violation noted during this evaluation. | Feb 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 12, 2014 | Routine | 2 | 3 | Details / Comments |
|
Aug 16, 2013 | New ownership | 0 | 5 | Details / Comments |
Oct 17, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap for hand washing sink located in the kitchen. (Corrected On Site) - Proper date marking & disposition
No proper date marking for food items stored in walk-in-refrgirator. (Corrected On Site) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrgirator. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified food protection manager : Juan Cordova FS-60179 EXP: 10/21/2015.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken (Hot Water Bath) (Hot Holding) | 139.0F |
| Chicken (Hot Water Bath) (Hot Holding) | 140.0F |
| Beef (Hot Water Bath) (Hot Holding) | 135.0F |
| Rice (Hot Water Bath) (Hot Holding) | 145.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
May 28, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
USE PLASTIC SYPHONE PLASTIC TUBES DRAIN ICE MAKER AND AIR CONDITION CONDENSATION WATER THE TUBES RUN A LONG TORTUOUS WAY OVER A DOOR THROUGH REST-ROOM TO MOP SINK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; JUAN CORDOVA 60179 EXP 10/21/2016. 45 DAY EXTENSION TO REPAIR PLUMBIN VIOLATION. (YOU SHOULD HAVE FIXED, PERMANENT PIPE DRAIN SYSTEM, NOT BY A THIN PLASTIC TUBEAND RUNNING IN TORTUOUS LONG WAY.)
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) | 40.0F |
| Lettuce | 40.0F |
| Steak cooked | 136.0F |
| Rice | 138.0F |
| Chicken jerked | 140.0F |
May 20, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Proper hot holding temperatures
Hot food items (steaks, chicken and tofu) held at improper temperature(s). (Corrected On Site) - Plumbing installed; proper backflow devices
The drain plastic hoses originating from the ice making machine and condensate water from air conditioning system (from installed sump pump) are not professionally installed. Plastic hoses were running on floors long distance from from kitchen to the bathroom mop sink (trip hazard). Consult with professional plumber and install drain pipes according to DC plumbing code. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hose bib at the mop sink faucet lacks back flow preventer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: JUAN A. CORDOVA, FS-60179, EXP: 10/21/2016
TRAIN EMPLOYEES ABOUT FOOD SAFETY.
NOT ALL THE 5 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 05/14/2014.
FAILURE TO CORRECT ITEMS WITHIN STATED TIME PERIOD MAY RESULT FURTHER LEGALL ACTION TO BE TAKEN.
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
45 DAYS ITEMS FROM INSPECTION CONDUCTED ON 05/14/2014 ARE PENDING.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Steak cooked (Steam Table) (Hot Holding) | 80.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 82.0F |
| Tofu (Steam Table) (Hot Holding) | 78.0F |
| Kimchi (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken Chop (Grill) (Cooking) | 192.0F |
May 14, 2014 (Routine)
Violations:
- Hands clean and properly washed
Food handler drinks from open beverage and returns to work without hand wash. (Corrected On Site) - Hands clean and properly washed
Observed food handler wash hands for less than 20 seconds. (Corrected On Site) - Food separated and protected
Raw meats stored above ready to eat vegetables and sauces in refrigeration units. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Can opener observed unclean. (Corrected On Site) - Proper date marking & disposition
Prepared items, intended to be held for more than 24 hours are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemical bottles are unlabeled. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths are left on the counter when not in use. (Corrected On Site) - Plumbing installed; proper backflow devices
Hose bibb is not present at mop sink where hose is attached. Backflow preventer is not in place at mop sink faucet. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Air conditioning unit is draining into a bucket on the floor rather than into a floor drain.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Restroom door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light in walk in cooler over open food is not shielded or shatter resistant. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) under hood.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 133.0F |
| (Walk-in Refrigerator) | 41.0F |
| Steak raw (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Steak raw (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Pork (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Butter (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Freezer) | 6.0F |
| Chicken (Steam Table) (Hot Holding) | 132.0F |
| Chicken (Steam Table) (Hot Holding) | 138.8F |
| Beef (Steam Table) (Hot Holding) | 128.0F |
| Pork (Steam Table) (Hot Holding) | 132.0F |
| Rice (Steam Table) (Hot Holding) | 134.7F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Corn (Refrigerator - counter top) (Cold Holding) | 42.9F |
| Cabbage (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Fries (Freezer) (Cold Holding) | 30.0F |
Feb 20, 2014 (Follow-up)
Comments:CFPM; ALEX CHO 53376 EXP 09/17/2015. NOTICE ABATED FROM INSPECTION OF 02/12/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Onions raw | 38.0F |
| Tomatoes sliced | 38.0F |
| Mayonnaise | 40.0F |
| Rice | 140.0F |
| Beef Stew | 138.0F |
| Chicken grilled | 140.0F |
Feb 12, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Raw meats (i.e. chicken, beef, pork) stored above ready to eat foods inside of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Plastic bottles/containers of various sauces and oil observed on the cooking line with no label containing the name of the ingredient or food product stored inside. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food (Carrots) stored on the floor inside of the walk-in refrigerator. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (3-compartment sink) | 100.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Corn Salsa (Refrigerator - counter top) (Cooling) | 46.0F |
| Rice (Rice Steamer) (Hot Holding) | 160.0F |
| (Refrigerator - under counter) | 38.0F |
| Steak raw (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Kimchi (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) | 40.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Pork (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Aug 16, 2013 (New ownership)
Violations:
- Adequate handwashing sinks properly supplied and accessible
All hand wash sinks require posted signage. - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room door lacks self closing device. - Garbage & refuse properly disposed, facilities maintained
No waste oil conatiners on site at call. - Garbage & refuse properly disposed, facilities maintained
No contact on site for view at call. - Physical facilities: installed, maintained, & clean
Globe ( shielding ) missing over bulb in walk in refrigeration unit. May use shatter proof bulb for compliance.
Approved for license issuance, 104 deli.
All cited items must be corrected ASAP and before the next unannounced inspection call. Area supervisor, J. Coleman 202-442-5928. No food on site at call.
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 2.0F |
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