Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Apr 21, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 01, 2014 | Complaint | 1 | 0 | Details / Comments |
|
Mar 19, 2014 | Complaint | 4 | 1 | Details / Comments |
|
Jul 24, 2013 | Routine | 2 | 1 | Details / Comments |
No violation noted during this evaluation. | Nov 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 25, 2012 | Routine | 2 | 6 | Details / Comments |
|
Apr 12, 2012 | Complaint | 2 | 5 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 119.0F |
(Refrigerator) | 37.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 128.0F |
Lobster Bisque (Soup Warmer) (Hot Holding) | 150.0F |
Soup (Soup Warmer) (Hot Holding) | 153.0F |
Chicken (Stove) (Hot Holding) | 146.3F |
(Refrigerator - walk-in) (Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 9.6F |
(Reach-in Freezer) (Cold Holding) | -3.1F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 142.0F |
Hot Water (2-compartment sink) | 143.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Reach-in Freezer) | 0.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 66.0F |
Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Pasta (Reach-in Freezer) (Cold Holding) | 0.0F |
Sauce (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Potatoes (Ice) (Cold Holding) | 39.0F |
Lamb (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Lasagna (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Salmon (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Scallops (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Hot Water (Handwashing Sink - Bar) | 119.0F |
Marinara Sauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Anchovies (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Scallops (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Lamb (Refrigerator - reach-in) (Cold Holding) | 40.5F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - walk-in) | 38.5F |
Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Fish - Trout (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Mussels (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 128.0F |
(Refrigerator - beverage) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Refrigerator - drawer) (Cold Holding) | 39.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Vegetables - cut (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken (Table) (Receiving Food) | 167.0F |
Short Ribs Sauce (Stove) (Hot Holding) | 148.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 130.0F |
Hot Water (Handwashing Sink - Bar) | 120.0F |
(Refrigerator - beverage) (Cold Holding) | 40.0F |
(Refrigerator) (Cold Holding) | 38.0F |
(Refrigerator) (Cold Holding) | 40.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
Lettuce spring mix (Refrigerator - counter top) (Cold Holding) | 40.0F |
Sauce (Hot Holding Display Unit) (Hot Holding) | 165.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 138.0F |
Hot Water (2-compartment sink) | 142.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Refrigerator - drawer) (Cold Holding) | 39.0F |
Salad (Refrigerator - drawer) (Cold Holding) | 40.0F |
Meat (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Seafood (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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Name |
---|
FLORIANA(N) |
SPALON |
CVS/PHARMACY |
SUBWAY |
PREGO AGAIN |
Restaurant representatives - add corrected or new information about FLORIANA(N), 1602 17TH ST NW, Washington, DC »